Please join us as we launch the next incarnation of our little restaurant on NE 30th & Killingsworth!

In a nod towards our roots, we are bringing a simple, laid back 4 COURSE format to Beast on Tuesday nights. Please join Naomi as she cooks from menus inspired by her life and travels as well as Beast’s more humble beginnings.

This shorter menu format will allow diners to come and go as they please! We will even leave seats open just for walk-ins, so for the first time in ELEVEN years, you can just POP-BY and see when the next seats are available.

Tuesdays at Beast will bring a casual, convivial vibe to the restaurant, and celebrate simple, massively crave-able dishes.

 
 

FOUR COURSES

Price varies depending on menu that week.

Choice of vegetable / pescatarian always available,
no notice needed.

COME WHEN YOU WANT

Some walk-in space available

Front table & chef’s seats held for walk-ins only

Reservations accepted between 5:30–9:30.

 

DECEMBER 4TH - SIMPLE ITALIAN SPANISH

$65 per person + gratuity included


BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougeres, Sourdough levain)

CHICORY SALAD, MACKEREL ESCABECHE, HERBS, CAESARY DRESSING
or .
CHICORY SALAD WITH PERSIMMON, MINT, AND FRESH FARMER CHEESE

ROASTED ORGANIC CHICKEN WITH SAUCE VERTE
or .
CELERY ROOT, FENNEL / COMTE GRATIN

both served with MUSCAVADO & SHERRY GLAZED SQUASH WITH SULTANAS

APPLE-CRANBERRY CRISP WITH SOUR CREAM ICE CREAM AND BROWN SUGAR TOFFEE SAUCE

make a reservation


DECEMBER 11TH - NOD EAST

$65 per person + gratuity included


BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougeres, Sourdough levain)

WARM SPINACH SALAD WITH HOUSE THAI CHILI BACON VINAIGRETTE, PICKLED PEPPERS, AND LEMONGRASS-GINGER VINAIGRETTE
or .
WARM SPINACH SALAD WITH BROWN-BUTTER & LEEKS EN VINAIGRETTE

CURRY-SPICED LIBERTY FARMS DUCK BREAST
or .
CURRIED RED LENTILS WITH SOFT "RAMEN EGG" AND FRIED CHILI-SHALLOT CRUNCH

both served with  WILTED GREENS WITH TOMATO CHUTNEY

RICE PUDDING, PASSIONFRUIT CURD ICE CREAM, COCONUT CARAMEL SAUCE

make a reservation


DECEMBER 18th - INDULGENCE DINNER

$90 per person + gratuity included

 

BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougeres, Sourdough levain)


CRAB-COCKTAIL BUTTER LETTUCE & HERB SALAD
. or .
FRENCH-STYLE BUTTER LETTUCE SALAD WITH BEET & TARRAGON CREAM OLIVE OIL CAVIAR & SMOKED MUSHROOM (vegetarian)


AMERICAN WAGYU BONE-IN RIBEYE FOR 2 OR 4
. or .
SMOKED DUCHESS POTATO WITH SCALLION BUTTER & PERIGORD TRUFFLE CREAM

both served with AGED BALSAMIC ROASTED ALLIUMS


CHOCOLATE LAYER CAKE WITH VANILLA BEAN ICE CREAM

make a reservation


JANUARY 8th - JAPANESE INSPIRED

$75 per person + gratuity included

 

BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougeres, Sourdough levain)


HAMACHI CRUDO, PEARS, CELERY, CRISPY-MAITAKE, DASHI VINAIGRETTE
(salad can be made vegetarian upon request, adding mushrooms & seaweed)


DUNGENESS & SCALLOP OKONOMIYAKI (can be made vegetarian)
SPINACH & DAIKON ROLLS WITH SESAME 


STEAMED CHEESECAKE, MISO-CARAMEL GINGER ICE CREAM

make a reservation


JANUARY 15th - CLASSIC FRENCH

$75 per person + gratuity included 


BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougeres, Sourdough levain)

FRENCH ONION SOUP, GRUYERE CROUTON
(veloute of celery root & truffle)


DUCK LEG CONFIT a L'ORANGE
. or .
BEET & WALNUT TIAN WITH WILD MUSHROOM CREAM
BRAISED ENDIVES & GARLIC WITH MINT SAUCE VERTE

COFFEE-CARDAMOM CREAM ECLAIR WITH CHOCOLATE SORBET

make a reservation


 

DIETARY RESTRICTIONS

Depending on the menu, we are able to accommodate allergies, but require at least 24 hours notice.  
We cannot accommodate dietary preferences at this time.  Please reach directly out to us at the restaurant to check in:  beast@beastpdx.com .

We are unable to accommodate a vegan, garlic, or onion free menu, or a menu completely free of butter or sugar.