Please join us as we launch the next incarnation of our little restaurant on NE 30th & Killingsworth!

In a nod towards our roots, we are bringing a simple, laid back 4 COURSE format to Beast on Tuesday nights. Please join Naomi as she cooks from menus inspired by her life and travels as well as Beast’s more humble beginnings.

This shorter menu format will allow diners to come and go as they please! We will even leave seats open just for walk-ins, so for the first time in ELEVEN years, you can just POP-BY and see when the next seats are available.

Menus and reservations are available every four weeks.

Tuesdays at Beast will bring a casual, convivial vibe to the restaurant, and celebrate simple, massively crave-able dishes.

 
 

FOUR COURSES

Price varies depending on menu that week.

Choice of vegetable / pescatarian always available,
no notice needed.

COME WHEN YOU WANT

Some walk-in space available

Front table & chef’s seats held for walk-ins only

Reservations accepted between 5–9:30 PM.

 

 

APRIL 23RD

$70 per person


BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougeres, Sourdough levain)

 

OREGON SPRING SEAFOOD CHOWDER, FENNEL, GREENS
. or .
BRUSCHETTA WITH FRESH CHEESE
GRILLED ASPARAGUS & SHERRY REDUCTION 




TOMATO CONSERVA BRAISED ‘HUNTERS’ CHICKEN
. or .
PICI CARBONARA PASTA WITH PORCINI MUSHROOMS & PARMESAN 

with
WHOLE ROASTED CAULIFLOWER, CASTELVETRANO OLIVES


 

RHUBARB TRIFLE, RICOTTA ICE CREAM

make a reservation


APRIL 30TH

$65 per person


BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougeres, Sourdough levain)

 

SEARED SCALLOPS, FAVA BEAN PURÉE
. or .
LOCAL ASPARAGUS SALAD WITH BLACK GARLIC AND HAZELNUT PISTOU


MILK BRAISED CATTAIL CREEK LAMB SHOULDER
. or .
ENGLISH PEA & TALEGGIO RISOTTO

with
SPICE ROASTED & CIDER GLAZED CARROTS 


 

ALMOND TART, LEMON SORBET

 

make a reservation


MAY 7TH

$75 per person


BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougeres, Sourdough levain)

 

BROILED OYSTERS, HOUSE BACON, LOCAL SPINACH
. or .
ASPARAGUS & SHAVED PORCINI SALAD WITH PARMESAN


STEAK AU POIVRE
. or .
SALMON WITH SORREL SAUCE

with
ENDIVE GRATIN


 

GÂTEAU AU CHOCOLAT

 

make a reservation


MAY 14TH

$65 per person


BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougeres, Sourdough levain)

 

HAMACHI WITH KOJI PICKLED VEGETABLES
. or .
MARINATED WILD MUSHROOM SALAD, SHAVED DAIKON, YUZU


OKONOMIYAKI
. or .
YAKITORI WITH DASHI COOKED RICE

with
SPINACH AND GINGER


 

SESAME SEMIFREDDO WITH PLUM

 

make a reservation


MAY 21ST

$65 per person


BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougeres, Sourdough levain)

 

ASPARAGUS SOUP WITH SMOKED CLAM BUTTER
. or .
SPICY ARUGULA, HOUSE CURED TESA, LOCAL WALNUTS


DUCK BREAST WITH RHUBARB CHUTNEY
. or .
WILD MUSHROOM RAVIOLI WITH ARTICHOKE SAUCE

with
GLAZED SPRING TURNIPS


 

SSTRAWBERRY SHORTCAKE, VANILLA BEAN ICE CREAM

 

make a reservation


DIETARY RESTRICTIONS

Depending on the menu, we are able to accommodate allergies, but require at least 24 hours notice.  
We cannot accommodate dietary preferences at this time.  Please reach directly out to us at the restaurant to check in:  beast@beastpdx.com .

We are unable to accommodate a vegan, garlic, or onion free menu, or a menu completely free of butter or sugar.