Please join us as we launch the next incarnation of our little restaurant on NE 30th & Killingsworth!

In a nod towards our roots, we are bringing a simple, laid back 4 COURSE format to Beast on Tuesday nights. Please join Naomi as she cooks from menus inspired by her life and travels as well as Beast’s more humble beginnings.

This shorter menu format will allow diners to come and go as they please! We will even leave seats open just for walk-ins, so for the first time in ELEVEN years, you can just POP-BY and see when the next seats are available.

Menus and reservations are available every four weeks.

Tuesdays at Beast will bring a casual, convivial vibe to the restaurant, and celebrate simple, massively crave-able dishes.

 
 

FOUR COURSES

Price varies depending on menu that week.

Choice of vegetable / pescatarian always available,
no notice needed.

COME WHEN YOU WANT

Some walk-in space available

Front table & chef’s seats held for walk-ins only

Reservations accepted between 5–9:30 PM.


 
 

AUGUST 27TH

$80 per person


BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougères, Sourdough Levain)

 

FRIED DUCK RILLETTE, SMOKED BLACKBERRY MOSTARDA
. or .
SUMMER GAZPACHO
PICKLED SHRIMP, OLIVE OIL SOAKED CROUTONS


GOLD LABEL AMERICAN WAGYU COULOTTE, STILTON BUTTER
. or .
BURRATA STUFFED ARTICHOKE HEARTS
BROWN BUTTER BALSAMIC SAUCE

with
TORPEDO ONION-BURST HEIRLOOM GRAPE AGRODOLCE
  

PEACH BOURBON TRIFLE WITH VANILLA BEAN MASCARPONE

make a reservation


DIETARY RESTRICTIONS

Depending on the menu, we are able to accommodate allergies, but require at least 24 hours notice.  
We cannot accommodate dietary preferences at this time.  Please reach directly out to us at the restaurant to check in:  beast@beastpdx.com .

We are unable to accommodate a vegan, garlic, or onion free menu, or a menu completely free of butter or sugar.