Please join us as we launch the next incarnation of our little restaurant on NE 30th & Killingsworth!

In a nod towards our roots, we are bringing a simple, laid back 4 COURSE format to Beast on Tuesday nights. Please join Naomi as she cooks from menus inspired by her life and travels as well as Beast’s more humble beginnings.

This shorter menu format will allow diners to come and go as they please! We will even leave seats open just for walk-ins, so for the first time in ELEVEN years, you can just POP-BY and see when the next seats are available.

Menus and reservations are available every four weeks.

Tuesdays at Beast will bring a casual, convivial vibe to the restaurant, and celebrate simple, massively crave-able dishes.

 
 

FOUR COURSES

Price varies depending on menu that week.

Choice of vegetable / pescatarian always available,
no notice needed.

COME WHEN YOU WANT

Some walk-in space available

Front table & chef’s seats held for walk-ins only

Reservations accepted between 5–9:30 PM.


 

JULY 16TH

$65 per person


BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougeres, Sourdough levain)

 

SMOKED TROUT TARTINE WITH SUMMER PICKLES
. or .
MELON & CUCUMBER SALAD WITH SOFT SHEEPS MILK CHEESE AND MINT


PORK STEAK WITH OREGANO SAUCE AND LOCAL TOMATO
. or .
RAVIOLI WITH BURRATA & WILD MUSHROOMS
CRACKED PEPPER, SPIGARELLO

with
ROMANO BEANS WITH GARLIC, LEMON, CHILI FLAKE
  

JULY FLAME PEACH BROWN BUTTER TART, MUSCOVADO ICE CREAM

make a reservation


 

JULY 23RD

$65 per person


BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougeres, Sourdough levain)

 

ANCHOVY TOAST WITH BUTTER AND PARSLEY
. or .
HEIRLOOM TOMATO SALAD WITH AIOLI AND BASIL


REISTER FARMS LAMB LOIN CHOP, FENNEL GRATIN
. or .
LIGHTLY SMOKED SALMON MI-CUIT 
CUCUMBERS & CRÈME FRAÎCHE

with
SHARED SIDE
  

SUMMER BERRY LAYERED TRIFLE WITH PISTACHIO

make a reservation


 

JULY 30TH

$65 per person


BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougeres, Sourdough levain)

 

 

BRESAOLA WITH ARUGULA & LEMON
. or .
ANTIPASTI OF CHILLED SUMMER VEGETABLES & BAGNA CAUDA



LAMB SCALOPPINI WITH CAPER-WHITE WINE BUTTER SAUCE
. or .
TRIANGOLE PASTA FILLED WITH SPINACH
WHITE BEAN & CURRIED CORN FONDUTA

with
SHARED SIDE
  

SUMMER PEACH TIRAMISU

make a reservation


 

AUGUST 6TH
In Praise of Richard Olney

$75 per person


BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougeres, Sourdough levain)

 

 

RABBIT TERRINE
. or .
FRESH FIG & MINT SALAD


STUFFED CHICKEN LEGS WITH FENNEL
. or .
SKEWERED SCALLOPS & CUCUMBERS WITH DILL

with
SHARED SIDE
  

COFFEE CUSTARD

make a reservation


 

AUGUST 13TH

$65 per person


BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougeres, Sourdough levain)

 

 BUTTER POACHED MAINE LOBSTER ROLL
. or .
WEDGE SALAD WITH BLUE CHEESE, SPICED SEEDS & CHERRY TOMATO


SMOKED PORK RIBS WITH COFFEE BBQ SAUCE
. or .
BUTTER POACHED HALIBUT WITH SUMMER VEGETABLE PISTOU

with
SHARED SIDE
  

CREAM CHEESE AND BLACKBERRY CRISP

make a reservation


 

AUGUST 20TH

$65 per person


BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougeres, Sourdough levain)

 

 CHILLED MARINATED SEAFOOD SALAD
MARKET VEGETABLES AND SMOKED SAUVIGNON BLANC VINAIGRETTE
. or .
CORN ELOTE SALAD WITH MAYONNAISE
FERMENTED CHILI & QUESO FRESCO


CHICKEN MIRABELLA WITH OLIVES & PRUNES
. or .
SUMMER CHANTERELLE LASAGNA WITH BÉCHAMEL & SPINACH

with
SHARED SIDE
  

GRAPE CAKE WITH COGNAC ICE CREAM

make a reservation


DIETARY RESTRICTIONS

Depending on the menu, we are able to accommodate allergies, but require at least 24 hours notice.  
We cannot accommodate dietary preferences at this time.  Please reach directly out to us at the restaurant to check in:  beast@beastpdx.com .

We are unable to accommodate a vegan, garlic, or onion free menu, or a menu completely free of butter or sugar.