Please join us as we launch the next incarnation of our little restaurant on NE 30th & Killingsworth!

In a nod towards our roots, we are bringing a simple, laid back 4 COURSE format to Beast on Tuesday nights. Please join Naomi as she cooks from menus inspired by her life and travels as well as Beast’s more humble beginnings.

This shorter menu format will allow diners to come and go as they please! We will even leave seats open just for walk-ins, so for the first time in ELEVEN years, you can just POP-BY and see when the next seats are available.

Tuesdays at Beast will bring a casual, convivial vibe to the restaurant, and celebrate simple, massively crave-able dishes.

 
 

FOUR COURSES

Price varies depending on menu that week.

Choice of vegetable / pescatarian always available,
no notice needed.

COME WHEN YOU WANT

Some walk-in space available

Front table & chef’s seats held for walk-ins only

Reservations accepted between 5–9:30 PM.

 

FEBRUARY 19th - SOUTHERN FRANCE

$65 per person + gratuity included 


BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougeres, Sourdough levain)

 

PISSALADIÈRE
caramelized onion, anchovy, Niçoise olives
. or .

LITTLE GEMS
citrus glazed butternut squash, French feta, mint
 



CASSOULET WITH DUCK CONFIT, LAMB SAUSAGE, TARBAIS BEANS
. or .
CHICKPEA PANISSE, CURRIED TOMATO

with

SPROUTING BROCCOLI, MINT SAUCE


 

COCONUT CREAM CAKE, BLOOD ORANGE SORBET, CHAMPAGNE SABAYON

 

make a reservation


FEBRUARY 26th - EXPATRIATE BRUNCH

$55 per person + gratuity included 


BREAD BASKET OF RICE FLOUR WAFFLES
chili honey butter

 

CONGEE
candied peanuts, fried shallots, poached duck egg 


SHRIMP FRITTER BURRITO WITH SOFT SCRAMBLED EGG
(vegetarian option available)
. or .
PHO HASHBROWNS WITH BEEF, CHEDDAR, AND HOISIN CREAM


 LYCHEE GLAZED DOUGNUT, BLACK SESAME ICE CREAM

make a reservation


MARCH 5th - MARDI GRAS

$55 per person + gratuity included 


BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougeres, Sourdough levain)

 

JALAPEÑO POPPER HUSH PUPPIES WITH BACON MAYO
. or .
SHRIMP & GRITS


CHICKEN SAUSAGE GUMBO
(vegetarian option available)
. or .
CRAB CAKES WITH RED EYE GRAVY

with

LONG COOKED SMOKED COLLARD GREENS

 

CREAM CHEESE KING CAKE, PECAN PRALINE ICE CREAM

 

make a reservation


MARCH 12th - CLASSIC ITALIAN

$55 per person + gratuity included 


BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougeres, Sourdough levain)

 

WHITE BEAN SALAD, FRIED SMELT, CREAMY CELERY & HERB DRESSING
. or .
PROSCIUTTO & BURRATA, AGED BALSAMIC


PORCHETTA WITH FENNEL, SAUSAGE, & CRACKLINGS
. or .
SWISS CHARD CANNELLONI, TALEGGIO FONDUTA

with

CRISPY OVEN ROASTED NEW POTATOES


 

TIRAMISU, POMEGRANATE SORBET

 

make a reservation

 

DIETARY RESTRICTIONS

Depending on the menu, we are able to accommodate allergies, but require at least 24 hours notice.  
We cannot accommodate dietary preferences at this time.  Please reach directly out to us at the restaurant to check in:  beast@beastpdx.com .

We are unable to accommodate a vegan, garlic, or onion free menu, or a menu completely free of butter or sugar.