Please join us as we launch the next incarnation of our little restaurant on NE 30th & Killingsworth!

In a nod towards our roots, we are bringing a simple, laid back 4 COURSE format to Beast on Tuesday nights. Please join Naomi as she cooks from menus inspired by her life and travels as well as Beast’s more humble beginnings.

This shorter menu format will allow diners to come and go as they please! We will even leave seats open just for walk-ins, so for the first time in ELEVEN years, you can just POP-BY and see when the next seats are available.

Menus and reservations are available every four weeks.

Tuesdays at Beast will bring a casual, convivial vibe to the restaurant, and celebrate simple, massively crave-able dishes.

 
 

FOUR COURSES

Price varies depending on menu that week.

Choice of vegetable / pescatarian always available,
no notice needed.

COME WHEN YOU WANT

Some walk-in space available

Front table & chef’s seats held for walk-ins only

Reservations accepted between 5–9:30 PM.


 
 

OCTOBER 22ND
Octoberfest

$65 per person


BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougères, Sourdough Levain)

 

SMOKED FISH & PICKLES ON RYE
. or .
POTATOES WITH RACLETTE


 

CHOUCROUTE GARNIE
SAUERKRAUT, SAUSAGE, AND PORK BELLY
. or .
SPAETZLE WITH BRAISED LEEKS, WHOLE GRAIN MUSTARD MORNAY

with
MARINATED BEETS & CHICORIES
  

APPLE STRUDEL AVEC LA CRÈME

MAKE A RESERVATION


 

OCTOBER 29TH
Lobster Roll & BBQ

$65 per person


BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougères, Sourdough Levain)

 

CLASSIC MAINE STYLE LOBSTER ROLL
JAPANESE MILK BREAD, REMOULADE
. or .
GREEN CHILI ‘HATCH’-PUPPY, LOVAGE RANCH


 

BBQ PORK SHORT RIBS 
SMOKED FRUIT, ESPRESSO BARBECUE SAUCE
. or .
BUTTER POACHED HALIBUT

with
SOUTHERN STYLE LONG COOKED COLLARD GREENS
  

PECAN TART WITH WHIPPED CRÈME FRAÎCHE

MAKE A RESERVATION

 

 

NOVEMBER 5TH
Fall Celebration

$65 per person


BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougères, Sourdough Levain)

 

WARM SPINACH SALAD
CARAMELIZED BABY FENNEL, PANCETTA, AGED BALSAMIC
. or .
CHICKPEA STEW 
PARMESAN, PRESERVED LEMON, TOMATO


  

PORK CHOPS, BROWN BUTTER SAUTÈED APPLES
. or .
CHESTNUT-BURRATA RAVIOLI, FRIED SAGE, PECORINO

with
CHARRED BRUSSELS SPROUTS, NORMANDY BUTTER
  

PORT POACHED SECKEL PEARS, RICE PUDDING

MAKE A RESERVATION


 

NOVEMBER 12TH
Game On!

$65 per person


BEAST BREAD BOARD WITH THREE SPREADS
(Brioche, Giant Gougères, Sourdough Levain)

 

CHICORIES WITH CRISPY WILD BOAR SALUMI
TORN MINT, AGED SHERRY VINAIGRETTE
. or .
WILD MUSHROOM & POACHED EGG TOAST 
BROWN BUTTER, AGED BASLAMIC

 

QUAIL & DUCK CREPINETTES
DELICATA SQUASH, REDUCED CIDER
. or .
HUNTERS VEGETABLE STEW WITH EGG NOODLES

with
CHARRED CAULIFLOWER, OREGANO SAUCE VERTE
  

CHOCOLATE CAKE
MOUNTAIN HUCKLEBERRY SAUCE, WHIPPED CRÈME FRAÎCHE

MAKE A RESERVATION


DIETARY RESTRICTIONS

Depending on the menu, we are able to accommodate allergies, but require at least 24 hours notice.  
We cannot accommodate dietary preferences at this time.  Please reach directly out to us at the restaurant to check in:  beast@beastpdx.com .

We are unable to accommodate a vegan, garlic, or onion free menu, or a menu completely free of butter or sugar.