Six-Course Prix-Fixe Dinner Menu for November 14 – November 25, 2018

$125 six course dinner / $50 wine pairings / Price inclusive of service

 CITRUS AND THYME MARINATED TOTTEN INLET MUSSELS 
CRISPY CHORIZO, LEVAIN TOAST 
AIOLI, QUICK PICKLED CELERY, FINES HERBS
Bodegas Grant Amontillado ‘La Garrocha’
 Jerez, Spain NV

CELERY ROOT AGNOLOTTI
SHAVED PÉRIGORD TRUFFLES & MATSUTAKES
WILD MUSHROOM CONSOMMÉ, BROWN BUTTER-FRIED SAGE
PARMIGIANO REGGIANO
Grosjean Freres Torrette
Valle d’Aosta, Italy 2016


RED WINE BRAISED LANROC FARMS PORK CHEEKS
POTATOES JOEL ROBUCHON, DUCK FAT CRISPED SPIGARELLO
PICKLED CIPOLLINI ONIONS, COGNAC DEMI GLACE
Château Ste. Anne Bandol Rouge
Provence, France 2014

 

GEM LETTUCE SALAD 
CHARRED SCALLION BUTTERMILK VINAIGRETTE, SOFT POACHED QUAIL EGG
CACIO E PEPE BREADCRUMBS, SMOKED TROUT ROE 
Coronica Malvasia Istriana, 
Istria, Croatia 2017

 

DÉLICE DE BOURGOGNE TRIPLE CREAM CHEESE
ESPELETTE- MOUNTAIN ROSE APPLE CHUTNEY
HAZELNUT SABLÉ, BELGIAN ENDIVE
BodrogBorműhelyFurmint ‘Botrytis Selection’
Tokaj, Hungary 2016

TOASTED ALMOND PARIS-BREST 
FROMAGE BLANC MOUSSE
CRANBERRY-QUINCE SORBET, PRALINE
Ca d’Gal ‘Sant’Illario”, Moscato d’Asti
Piedmonte, Italy 2017