Six-Course Prix-Fixe Dinner Menu for January 16th - January 27th, 2019

$125 six course dinner / $50 wine pairings / Price inclusive of service

LEEK & CELERIAC VELOUTÉ
SOFT EGG, WHITE SOY-SAKE CURED SALMON ROE, MAINE UNI
Bott Frigyes Hárslevelű
Južnoslovenska, Slovakia 2017

 

SAFFRON PAPPARDELLE
MACKEREL EN BOULLIBAISSE, FENNEL
PICKLED SULTANA-BREADCRUMBS 
Koutsoyannopoulos Assyrtiko
 Santorini, Greece 2013

 



DUCK LEG CONFIT A’LA ORANGE
MUSTARD DEMI-GLACE, CREAMED KALE TOAST
TURMERIC PICKLED PEARL ONION, CANDIED KUMQUAT
Pedres Blanques Grenache
 Collioure, Côtes Catalanes, France 2017

 

CHICORY & GEM LETTUCE SALAD
GOLD & RED BEET CARPACCIO, FRIED OIL-CURED OLIVES
HARISSA VINAIGRETTE, MEYER LEMON-CHERMOULA YOGURT, MINT 
Lectores Vini Trepat ‘Pomegrana’
Conca de Barberá, Catalunya, Spain 2017

  

BRIE DE JOUVENCE
HEDGEHOG MUSHROOM-BLACK GARLIC PUREE
TOASTED WALNUTS, CHERRY AGRODOLCE, PORCINI MUSHROOM TUILLE 
Vigneto Saetti Lambrusco Salamino di Santa Croce ‘Rosso Viola’
Emilia-Romagna, Italy 2017

  

LABNEH CHEESE CAKE
KALAMANSI, MAPLE HONEYCOMB, GRAPEFRUIT-CAMPARI SORBET
Château La Rame Saint Croix du Mont ‘Tradition’
 Bordeaux, FR 2015