Six-Course Prix-Fixe Dinner Menu for June 12th - June 23rd, 2019

$118 six course dinner / $50 wine pairings
gratuity not inclusive

ANNATTO MARINATED OCTOPUS TERRINE
FAVA, OLIVE & SUMMER SAVORY RELISH
SMOKED ONION AIOLI, GAUFRETTE POTATO
Los Bermejos Listan Rosado
Lanzarote, Canary Islands, Spain 2018
 

 

WHOLE WHEAT & SWISS CHARD RAVIOLI
PORCINI-ESPELETTE CREAM, PIQUILLO PEPPER PURÉE 
Domaine Camille Et Laurent Schaller Vieilles Vignes Chablis
 Bourgogne, France 2017

 
SNAKE RIVER FARMS GOLD LABEL COULOTTE
ZUCCHINI & CHIRIBOGA BLUE CHEESE TART
BLACK CURRANT DEMI-GLACE, BASIL EMULSION
Buona Notte Sangiovese ‘Cento per Cento’
Columbia Valley, Oregon 2017

 

TEMPURA SQUASH BLOSSOMS
PERSIAN CUCUMBER & BABY ROMAINE SALAD
GREEN GODDESS DRESSING, MINT
Martha Stoumen ‘Post Flirtation’ White
Contra Costa Country, California 2018

NEAL’S YARD KIRKHAM’S LANCASHIRE CHEESE
FERMENTED CARROT CHUTNEY, ENGLISH PEA PURÉE
BEE POLLEN & HERB LAVOSH
TokajiNobilis Hárslevelű
Tokaji, Hungary 2016

 

MARQUISE AU CHOCOLAT
BAIRD FAMILY ORCHARDS BROOK CHERRIES
SPICED SOURDOUGH CRUMBS, BUTTERMILK ICE CREAM
Paolo Francesconi Centesimino Passito ‘D’Incanto’
Emilia Romagna, Italy 2016