Six-Course Prix-Fixe Dinner Menu for April 17th - May 5th, 2019

$118 six course dinner / $50 wine pairings

COQUILLES ST. JACQUES
FRESH DIVER SCALLOPS, GRUYERE CREAM, MOREL MUSHROOM DUXELLES
Domaine des Cognettes ‘Clisson’ Muscadet Sèvre et Maine 
Loire Valley, France 2012

  

CHICKEN-GORGONZOLA SCARPINOCC
OREGON WALNUT, NETTLE & GREEN GARLIC PISTOU
FIRST OF THE SEASON BLUE TRUCK FARM ASPARAGUS 
BrkićŽilavka,Čitluk
Bosnia Herzegovina 

SNAKE RIVER FARMS AMERICAN WAGYU STRIP LOIN ROAST
CHARRED CAULIFLOWER, CURRY HOLLANDAISE, FAVA BEAN PURÉE
La Onde Syrah & Carignan ‘Poor Ranch’
Mendocino County, California 2015

  

RED AND GREEN ENDIVE SALAD
TEMPURA NIGHT SMELT, TARRAGON CRÈME FRAÎCHE
CITRUS VINAIGRETTE, MINT, PECORINO
MicroBio ‘Correcaminos’ Rosato 
Castílla y León, Spain 2018

  

VACHERIN FRIBOURGEOIS L’ANCIENNE
POACHED RHUBARB, RYE CRISPS, BROWN BUTTER MUSTARD
Cidrerie de Vulcain ‘Premiers Emois’
Fribourg, Switzerland NV

  

BLACK SESAME CRÈME BAVAROIS
HUCKLEBERRY SAUCE, HIBISCUS
MILK & HONEY SORBET
Ramos Pinto ‘LBV’
Douro Valley, Portugal 2013