Six-Course Prix-Fixe Dinner Menu for December 12th - December 30th, 2018

$125 six course dinner / $50 wine pairings / Price inclusive of service

MARINATED OREGON DUNGENESS CRAB
LOBSTER-CITRUS SABAYONNE, PICKLED FENNEL
TARRAGON SAUCE GRIBICHE, FINGER LIME 
Dezi Verdicchio ‘Le Solagne’ 
Marche, Italy 2014

 

 

WALLA WALLA FRENCH ONION SOUP
CAVE AGED GRUYÈRE CROUTONS, HERBS
Les Matheny Poulsard
 Côtes du Jura Rouge, Jura, France 2016

 



RACK OF CATTAIL CREEK 
RACK OF LAMB
WILD ROOTS FARM WILTED GREENS, TOMATO CONSERVA-SAFFRON RISOTTO 
ANCHOVY BROWN BUTTER VINAIGRETTE
Castello Conti ‘Origini’, Vino Rosso del Alto Piedmonte
Piedmonte, Italy 2016

 

 

BELGIAN ENDIVE SALAD
MEYER LEMON FRITTO, MINT CRÈME FRAICHE, CASTELVETRANO OLIVES
I Clivi Ribolla Gialla ‘TreVenezie’
Colli Orientali del Friuli, Italy 2017

 

 

ROQUEFORT BLUE CHEESE, CARAMELIZED DELICATA SQUASH
BUTTERED PRETZEL CRISPS, ARUGULA PISTOU 
Bodrog Borműhely Furmint ‘Botrytis Selection’
Tokaji, Hungary 2016

 

 

CHOCOLATE-DATE CAKE
BRILLAT-SAVARIN ICE CREAM
CARA-CARA ORANGE CHOCOLATE SAUCE, PISTACHIOS
Fernando de Castilla Oloroso Antique 
Jerez, Spain NV