Six-Course Prix-Fixe Dinner Menu for August 14th - August 25th, 2019

$118 six course dinner / $50 wine pairings
gratuity not inclusive

GARLIC-CORN TIMBALE
CHILLED ROASTED CORN DASHI
MAINE LOBSTER, HOUSE BAY SEASONING, LOVAGE OIL
Nanclares y Prieto Albariño ‘Dandelion’
Rias Baixas, Spain 2018

 

MALTAGLIATI PASTA
EGGPLANT, ROASTED PEPPER, & PINE NUT CAPONATA
SALUMI FRITTI, CELERY LEAVES, CURED EGG YOLK
Bisson Ciliegiolo Rosato Golfo del Tigullio
Liguria, Italy 2018

 

SHIO-KOJI BRINED PORK LOIN 
ZUCCHINI-TOASTED HAZELNUT TIAN, ROASTED CHANTERELLES
BROWN BUTTER DEMIGLACE, 30 YR. BALSAMIC
Martin Woods Cabernet Franc
Walla Walla, Oregon 2017

 

HEIRLOOM TOMATO SALAD
MARINATED FRESH POCHA BEANS, SMOKED AIOLI
LEMON-MINT VINAIGRETTE, BOQUERONES
Ca’Liptra Verdicchio Castelli di Jesi Classico Superiore ‘Kypra’
Marche, Italy 2017

  

TWO YEAR COMTÉ
COMTÉ GOUGERE, FOIE GRAS MOUSSE, RED CURRANT JELLY
SHALLOT-SUMAC MARMALADE, SEA BEANS
Domaine Foreau Vouvray Demi Sec
 Loire Valley, France 2015

  

BUTTERMILK-WALNUT TOFFEE TART
PEACH & PRESERVED LEMON ICE CREAM, FIGS
Intorcia Ambra Dolce Marsala Superiore 10 Anni
 Sicily, Italy