Six-Course Prix-Fixe Dinner Menu for February 13th - 24th, 2019

$125 six course dinner / $50 wine pairings / Price inclusive of service

AHI TUNA & RYE CRISP TARTARE
CITRUS, FENNEL CONFIT AIOLI, TARRAGON SAUCE VERTE
Los Bermejos Listan Rosato
Canary Islands, Spain 2017

 

BRANDADE FILLED TRIANGOLI IN GOAT’S CREAM BEURRE BLANC
HEIRLOOM CABBAGE- BUTTERMILK EMULSION 
GREEN HERB OIL & BOTTARGA 
Maison de Montille Bourgogne Blanc
Côte d’Or, France 2016



CARMAN RANCH GRASS FED STRIPLOIN 
LIBERTY FARMS DUCK LIVER MOUSSE PUFF PASTRY 
OREGON BLACK TRUFFLE, PRUNE & COGNAC DEMIGLACE 
Claus Preisinger ‘Kalkundkiesel’ 
Burgenland, Austria 2015

 

  WILD MUSHOOM AND TREVISO SALAD 
PECORINO TOSCANO, SMOKED SCALLION-GINGER VINAIGRETTE 
Castel Noarna Nosiola 
Dolomiti, Italy 2017

 

MEKKERSTEE OUD GOUDA
CHARRED SWEET ONION-SEAWEED MARMALADE
FARRO & THYME CRACKER
Wine Thieves Rkatsiteli
Kakheti, Republic of Georgia 2016

  

MASCARPONE-ALMOND MILK PAVÉ
SOUR CHERRY SORBET, PISTACHIO BISCOTTI CRUMB  
François Pinon Vouvray ‘Moelleux’
Loire Valley, France 2005