Six-Course Prix-Fixe Dinner Menu for July 10th - July 21st, 2019

$118 six course dinner / $50 wine pairings
gratuity not inclusive

SAKE BRAISED MONTEREY ABALONE
MELON, CUCUMBER, WHITE MISO, SMOKED VINEGAR
Tengumai Yamahai Junmai ‘Dance of the Demon”
Ishikawa, Japan

 

BURRATA RAVIOLO ‘CARBONARA’
FARM YOLK, PANCETTA, CRACKED PEPPER, SPIGARELLO
Stein Trocken Rosé
 Mosel, Germany 2018

 
DIJON & DILL RUBBED LAN ROC FARMS PORK LOIN CAP
SOUR RED CABBAGE, POTATO & KOHLRABI POMMES ANNA
LAPIN BLACK CHERRY DEMI GLACE
Cornelissen ‘Susucaru’
Etna Rosso, Sicily, Italy 2017

 

PAN DI ZUCCHERO SALAD
SHAVED MARINATED ARTICHOKES, CRACKED OREGON WALNUTS
THYME & AGED SAUVIGNON BLANC VINAIGRETTE
2 YR. COMTÉ, CRISPY PROSCIUTTO
Philippe Tessier Cheverny Blanc
Loire Valley, France 2018

ALTA LANGA CASTELBELLO
 TOMATOES, TOMATO LEAF OIL, PASSIONFRUIT CURD
VERJUS, PICKLED SCALLION, MATCHA RICE CRISP
Mother Rock White 
Swartland, South Africa 2017

 

BROWN BUTTER-GRAHAM CAKE
GOAT CHEESE MOUSSE, APRICOT SORBET, DUKE BLUEBERRIES
Il Negrese Malvasia Passito, Colli Piacentini
 Emilia Romagna, Italy 2015