UPCOMING EVENTS

valentine’s day at beast.

Join us for a romantic five-course dinner with reserve wine pairings. Two seating times are available, 6 & 8:45 pm, join is early or stay late! Make reservations here.

MENU
ahi tuna crudo
marinated hearts of palm
 avocado, blood orange, silcilian olive oil 

burrata ravioli 
foie gras-citrus emulsion, miso brown butter, bread crumb

dry aged wagyu beef 
Maine lobster & kale gratin, spiced potato gaufrette

apple, kohlrabi & gem lettuce salad
smoked sauvignon blanc vinaigrette 
pickled pearl onion

dark chocolate marscapone pavé
sour cherry buttermilk sorbet, pistachio-biscotti crumb

TRAVEL TO TUSCANY WITH NAOMI FOR HANDS-ON COOKING CLASSES IN JULY 2019.

For the the third year in a row, she invites you to a private villa to hone your cooking skills! Learn more about Tuscany here.

PORTLAND COOKING CLASSES & DINNER WITH CHEF NAOMI.

Join us in the Beast kitchen for cooking classes with Naomi, plus wine and dinner. Click the date below to grab your spot. Space is limited!


February 18
Duck Breast with Citrus Infused Demi-Glace
Cabbage with Pickled Mustard Seeds
Buttery Whipped Potatoes
Cognac Poached Pears

March 18
Brown Butter, Celery Root, and Hazelnut Agnolotti Pasta
Endive & Blue Cheese Spring Herb Salad
Roasted Beets with Tangy Mint Sauce
Chocolate Mousse, Oat & Cacao Nib Crunch

April 1
Smoked Salmon Mi-Cuit
Cracked Olive Sauce Verte
New Potato & Porcini Salad
Brown-Butter Spice Cake

 
 

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