valentine’s day at beast.
Join us for a romantic five-course dinner with reserve wine pairings. Two seating times are available, 6 & 8:45 pm, join is early or stay late! Make reservations here.
ahi tuna crudo
marinated hearts of palm
avocado, blood orange, silcilian olive oil
foie gras-citrus emulsion, miso brown butter, bread crumb
dry aged wagyu beef
Maine lobster & kale gratin, spiced potato gaufrette
apple, kohlrabi & gem lettuce salad
smoked sauvignon blanc vinaigrette
pickled pearl onion
dark chocolate marscapone pavé
sour cherry buttermilk sorbet, pistachio-biscotti crumb
TRAVEL TO TUSCANY WITH NAOMI FOR HANDS-ON COOKING CLASSES IN JULY 2019.
For the the third year in a row, she invites you to a private villa to hone your cooking skills! Learn more about Tuscany here.
PORTLAND COOKING CLASSES & DINNER WITH CHEF NAOMI.
Join us in the Beast kitchen for cooking classes with Naomi, plus wine and dinner. Click the date below to grab your spot. Space is limited!
Duck Breast with Citrus Infused Demi-Glace
Cabbage with Pickled Mustard Seeds
Buttery Whipped Potatoes
Cognac Poached Pears
Brown Butter, Celery Root, and Hazelnut Agnolotti Pasta
Endive & Blue Cheese Spring Herb Salad
Roasted Beets with Tangy Mint Sauce
Chocolate Mousse, Oat & Cacao Nib Crunch
Smoked Salmon Mi-Cuit
Cracked Olive Sauce Verte
New Potato & Porcini Salad
Brown-Butter Spice Cake