Our dinner service is a six course prix-fixe menu that we change every two weeks to reflect which ingredients are in season.
We offer two dinner seatings nightly Wednesday - Saturday at 6pm and 8:45 pm, and one seating on Sunday at 7:00pm.
Please allow 2 hours and 30 minutes for your dinner.
Six-Course Prix-Fixe Dinner Menu for July 10th-July 21st, 2019
$118 six course dinner / $50 wine pairings
gratuity not inclusive
SAKE BRAISED MONTEREY ABALONE
MELON, CUCUMBER, WHITE MISO, SMOKED VINEGAR
Tengumai Yamahai Junmai ‘Dance of the Demon”
BURRATA RAVIOLO ‘CARBONARA’
FARM YOLK, PANCETTA, CRACKED PEPPER, SPIGARELLO
Stein Trocken Rosé
Mosel, Germany 2018
DIJON & DILL RUBBED LAN ROC FARMS PORK LOIN CAP
SOUR RED CABBAGE, POTATO & KOHLRABI POMMES ANNA
LAPIN BLACK CHERRY DEMI GLACE
Etna Rosso, Sicily, Italy 2017
PAN DI ZUCCHERO SALAD
SHAVED MARINATED ARTICHOKES, CRACKED OREGON WALNUTS
THYME & AGED SAUVIGNON BLANC VINAIGRETTE
2 YR. COMTÉ, CRISPY PROSCIUTTO
Philippe Tessier Cheverny Blanc
Loire Valley, France 2018
ALTA LANGA CASTELBELLO
TOMATOES, TOMATO LEAF OIL, PASSIONFRUIT CURD
VERJUS, PICKLED SCALLION, MATCHA RICE CRISP
Mother Rock White
Swartland, South Africa 2017
BROWN BUTTER-GRAHAM CAKE
GOAT CHEESE MOUSSE, APRICOT SORBET, DUKE BLUEBERRIES
Il Negrese Malvasia Passito, Colli Piacentini
Emilia Romagna, Italy 2015
Beast requires a deposit to secure dinner reservations for our six-course tasting menu experience Wednesday-Sunday. We accept cancellations or changes to guest count up to 24 hours in advance for parties of five or less. If your guest count is six or more, we require 48-hour notice.
If your reservation is missed or a decrease in guest count occurs outside of the cancellation window, it is our policy to retain the $40 deposit for dinner.
Tuesday dinner & Sunday brunch does not require a deposit. Walk-Ins are welcome!
Depending on the menu, we are able to accommodate allergies, but require at least 24 hours notice. We cannot accommodate dietary preferences at this time. Please reach directly out to us at the restaurant to check in: email@example.com .
We are unable to accommodate a vegan, garlic, or onion free menu, or a menu completely free of butter or sugar.
We take online reservations for groups 8 or fewer. For parties of 9 or more, please email your inquiry to firstname.lastname@example.org
Full buyouts of the restaurant are available for private parties. To check availability, contact us at the above email.