Our dinner service is a six course prix-fixe menu that we change every two weeks to reflect which ingredients are in season.
We offer two dinner seatings nightly Wednesday & Thursday at 6:00pm and 7:30pm, Friday & Saturday at 6pm and 8:45 pm, and one seating on Sunday at 7:00pm.
Please allow 2 hours and 30 minutes for your dinner.
Six-Course Prix-Fixe Dinner Menu for April 17th - May 5th, 2019
$118 six course dinner / $50 wine pairings
COQUILLES ST. JACQUES
FRESH DIVER SCALLOPS, GRUYERE CREAM, MOREL MUSHROOM DUXELLES
Domaine des Cognettes ‘Clisson’ Muscadet Sèvre et Maine
Loire Valley, France 2012
OREGON WALNUT, NETTLE & GREEN GARLIC PISTOU
FIRST OF THE SEASON BLUE TRUCK FARM ASPARAGUS
SNAKE RIVER FARMS AMERICAN WAGYU STRIP LOIN ROAST
CHARRED CAULIFLOWER, CURRY HOLLANDAISE, FAVA BEAN PURÉE
La Onde Syrah & Carignan ‘Poor Ranch’
Mendocino County, California 2015
RED AND GREEN ENDIVE SALAD
TEMPURA NIGHT SMELT, TARRAGON CRÈME FRAÎCHE
CITRUS VINAIGRETTE, MINT, PECORINO
MicroBio ‘Correcaminos’ Rosato
Castílla y León, Spain 2018
VACHERIN FRIBOURGEOIS L’ANCIENNE
POACHED RHUBARB, RYE CRISPS, BROWN BUTTER MUSTARD
Cidrerie de Vulcain ‘Premiers Emois’
Fribourg, Switzerland NV
BLACK SESAME CRÈME BAVAROIS
HUCKLEBERRY SAUCE, HIBISCUS
MILK & HONEY SORBET
Ramos Pinto ‘LBV’
Douro Valley, Portugal 2013
Beast requires a deposit to secure reservations for our six-course tasting menu experience Friday- Sunday. We accept cancellations or changes to guest count up to 24 hours in advance for parties of five or less. If your guest count is six or more, we require 48-hour notice.
If your reservation is missed or a decrease in guest count occurs outside of the cancellation window, it is our policy to retain the $40 deposit for dinner.
Tuesday - Thursday dinner & Sunday brunch does not require a deposit. Walk-Ins are welcome!
Depending on the menu, we are able to accommodate allergies, but require at least 24 hours notice. We cannot accommodate dietary preferences at this time. Please reach directly out to us at the restaurant to check in: firstname.lastname@example.org .
We are unable to accommodate a vegan, garlic, or onion free menu, or a menu completely free of butter or sugar.
We take online reservations for groups 8 or fewer. For parties of 9 or more, please email your inquiry to email@example.com
Full buyouts of the restaurant are available for private parties. To check availability, contact us at the above email.