Our dinner service is a six course prix-fixe menu that we change every two weeks to reflect which ingredients are in season.

We offer two dinner seatings nightly Wednesday–Saturday at 6:00pm and 8:45pm. and one seating Sunday at 7:00pm.

Please allow 2 hours and 30 minutes for your dinner.

 
 

 

Six-Course Prix-Fixe Dinner Menu for December 12th - December 30th, 2018

$125 six course dinner / $50 wine pairings / Price inclusive of service

BUTTER POACHED OREGON DUNGENESS CRAB
LOBSTER-CITRUS SABAYONNE, PICKLED FENNEL
TARRAGON SAUCE GRIBICHE, FINGER LIME 
Dezi Verdicchio ‘Le Solagne’ 
Marche, Italy 2014

 

 

WALLA WALLA FRENCH ONION SOUP
CAVE AGED GRUYÈRE CROUTON, HERBS
Les Matheny Poulsard
 Côtes du Jura Rouge, Jura, France 2016

 



RACK OF CATTAIL CREEK LAMB
WILD ROOTS FARM WILTED GREENS, TOMATO CONSERVA-SAFFRON RISOTTO 
ANCHOVY BROWN BUTTER VINAIGRETTE
Castello Conti ‘Origini’, Vino Rosso del Alto Piedmonte
Piedmonte, Italy 2016

 

 

BELGIAN ENDIVE SALAD
MEYER LEMON FRITTO, MINT CRÈME FRAICHE, CASTELVETRANO OLIVES
I Clivi Ribolla Gialla ‘TreVenezie’
Colli Orientali del Friuli, Italy 2017

 

 

ROQUEFORT BLUE CHEESE, CARAMELIZED DELICATA SQUASH
BUTTERED PRETZEL CRISPS, ARUGULA PISTOU 
Bodrog Borműhely Furmint ‘Botrytis Selection’
Tokaji, Hungary 2016

 

 

CHOCOLATE-DATE CAKE
DELICE DE BOURGOGNE ICE CREAM
CARA-CARA ORANGE CHOCOLATE SAUCE, PISTACHIO
Fernando de Castilla Oloroso Antique 
Jerez, Spain NV

 


 
 

CANCELLATION

A credit card is required to hold your reservation. Beast will charge a dinner cancellation fee of $85 per guest ($30 per person brunch) in the event of a no-show or cancellation within 24 hours of your reservation.

For parties of six guests or more, we require 48 hours notice of cancellation to avoid the above fees being charged. 

For cancellations where proper notice is given, there will of course be no charge.

DIETARY RESTRICTIONS

Depending on the menu, we are able to accommodate allergies, but require at least 24 hours notice.  We cannot accommodate dietary preferences at this time.  Please reach directly out to us at the restaurant to check in:  beast@beastpdx.com .

We are unable to accommodate a vegan, garlic, or onion free menu, or a menu completely free of butter or sugar.

LARGE RESERVATIONS

We take online reservations for groups 8 or fewer. For parties of 9 or more, please email your inquiry to beast@beastpdx.com

Full buyouts of the restaurant are available for private parties.  To check availability, contact us at the above email.