Our dinner service is a six course prix-fixe menu that we change every two weeks to reflect which ingredients are in season.
We offer two dinner seatings nightly Wednesday & Thursday at 6:00pm and 7:30pm, Friday & Saturday at 6pm and 8:45 pm, and one seating on Sunday at 7:00pm.
Please allow 2 hours and 30 minutes for your dinner.
Six-Course Prix-Fixe Dinner Menu for February 13th - 24th, 2019
$125 six course dinner / $50 wine pairings / Price inclusive of service
AHI TUNA & RYE CRISP TARTARE
CITRUS, FENNEL CONFIT AIOLI, TARRAGON SAUCE VERTE
Los Bermejos Listan Rosato
Canary Islands, Spain 2017
BRANDADE FILLED TRIANGOLI IN GOAT’S CREAM BEURRE BLANC
HEIRLOOM CABBAGE- BUTTERMILK EMULSION
GREEN HERB OIL & BOTTARGA
Maison de Montille Bourgogne Blanc
Côte d’Or, France 2016
CARMAN RANCH GRASS FED STRIPLOIN
LIBERTY FARMS DUCK LIVER MOUSSE PUFF PASTRY
OREGON BLACK TRUFFLE, PRUNE & COGNAC DEMIGLACE
Claus Preisinger ‘Kalkundkiesel’
Burgenland, Austria 2015
WILD MUSHOOM AND TREVISO SALAD
PECORINO TOSCANO, SMOKED SCALLION-GINGER VINAIGRETTE
Castel Noarna Nosiola
Dolomiti, Italy 2017
MEKKERSTEE OUD GOUDA
CHARRED SWEET ONION-SEAWEED MARMALADE
FARRO & THYME CRACKER
Wine Thieves Rkatsiteli
Kakheti, Republic of Georgia 2016
MASCARPONE-ALMOND MILK PAVÉ
SOUR CHERRY SORBET, PISTACHIO BISCOTTI CRUMB
François Pinon Vouvray ‘Moelleux’
Loire Valley, France 2005
Beast requires a deposit to secure reservations for our six-course tasting menu experience Friday- Sunday. We accept cancellations or changes to guest count up to 24 hours in advance for parties of five or less. If your guest count is six or more, we require 48-hour notice.
If your reservation is missed or a decrease in guest count occurs outside of the cancellation window, it is our policy to retain the $40 deposit for dinner.
Tuesday - Thursday dinner & Sunday brunch does not require a deposit. Walk-Ins are welcome!
Depending on the menu, we are able to accommodate allergies, but require at least 24 hours notice. We cannot accommodate dietary preferences at this time. Please reach directly out to us at the restaurant to check in: firstname.lastname@example.org .
We are unable to accommodate a vegan, garlic, or onion free menu, or a menu completely free of butter or sugar.
We take online reservations for groups 8 or fewer. For parties of 9 or more, please email your inquiry to email@example.com
Full buyouts of the restaurant are available for private parties. To check availability, contact us at the above email.