Our dinner service is a six course prix-fixe menu that we change every two weeks to reflect which ingredients are in season.
We offer two dinner seatings nightly Wednesday - Saturday at 6pm and 8:45 pm, and one seating on Sunday at 7:00pm.
Please allow 2 hours and 30 minutes for your dinner.
Six-Course Prix-Fixe Dinner Menu for June 12th - June 23rd, 2019
$118 six course dinner / $50 wine pairings
gratuity not inclusive
ANNATTO MARINATED OCTOPUS TERRINE
FAVA, OLIVE & SUMMER SAVORY RELISH
SMOKED ONION AIOLI, GAUFRETTE POTATO
Los Bermejos Listan Rosado
Lanzarote, Canary Islands, Spain 2018
WHOLE WHEAT & SWISS CHARD RAVIOLI
PORCINI-ESPELETTE CREAM, PIQUILLO PEPPER PURÉE
Domaine Camille Et Laurent Schaller Vieilles Vignes Chablis
Bourgogne, France 2017
SNAKE RIVER FARMS GOLD LABEL COULOTTE
ZUCCHINI & CHIRIBOGA BLUE CHEESE TART
BLACK CURRANT DEMI-GLACE, BASIL EMULSION
Buona Notte Sangiovese ‘Cento per Cento’
Columbia Valley, Oregon 2017
TEMPURA SQUASH BLOSSOMS
PERSIAN CUCUMBER & BABY ROMAINE SALAD
GREEN GODDESS DRESSING, MINT
Martha Stoumen ‘Post Flirtation’ White
Contra Costa Country, California 2018
NEAL’S YARD KIRKHAM’S LANCASHIRE CHEESE
FERMENTED CARROT CHUTNEY, ENGLISH PEA PURÉE
BEE POLLEN & HERB LAVOSH
Tokaji, Hungary 2016
MARQUISE AU CHOCOLAT
BAIRD FAMILY ORCHARDS BROOK CHERRIES
SPICED SOURDOUGH CRUMBS, BUTTERMILK ICE CREAM
Paolo Francesconi Centesimino Passito ‘D’Incanto’
Emilia Romagna, Italy 2016
Beast requires a deposit to secure dinner reservations for our six-course tasting menu experience Wednesday-Sunday. We accept cancellations or changes to guest count up to 24 hours in advance for parties of five or less. If your guest count is six or more, we require 48-hour notice.
If your reservation is missed or a decrease in guest count occurs outside of the cancellation window, it is our policy to retain the $40 deposit for dinner.
Tuesday dinner & Sunday brunch does not require a deposit. Walk-Ins are welcome!
Depending on the menu, we are able to accommodate allergies, but require at least 24 hours notice. We cannot accommodate dietary preferences at this time. Please reach directly out to us at the restaurant to check in: firstname.lastname@example.org .
We are unable to accommodate a vegan, garlic, or onion free menu, or a menu completely free of butter or sugar.
We take online reservations for groups 8 or fewer. For parties of 9 or more, please email your inquiry to email@example.com
Full buyouts of the restaurant are available for private parties. To check availability, contact us at the above email.