Our dinner service is a six course prix-fixe menu that we change every two weeks to reflect which ingredients are in season.

We offer two dinner seatings nightly Wednesday & Thursday at 6:00pm and 7:30pm, Friday & Saturday at 6pm and 8:45 pm, and one seating on Sunday at 7:00pm.

Please allow 2 hours and 30 minutes for your dinner.

 
 

 

Six-Course Prix-Fixe Dinner Menu for April 17th - May 5th, 2019

$118 six course dinner / $50 wine pairings

COQUILLES ST. JACQUES
FRESH DIVER SCALLOPS, GRUYERE CREAM, MOREL MUSHROOM DUXELLES
Domaine des Cognettes ‘Clisson’ Muscadet Sèvre et Maine 
Loire Valley, France 2012

  

CHICKEN-GORGONZOLA SCARPINOCC
OREGON WALNUT, NETTLE & GREEN GARLIC PISTOU
FIRST OF THE SEASON BLUE TRUCK FARM ASPARAGUS 
BrkićŽilavka,Čitluk
Bosnia Herzegovina 

SNAKE RIVER FARMS AMERICAN WAGYU STRIP LOIN ROAST
CHARRED CAULIFLOWER, CURRY HOLLANDAISE, FAVA BEAN PURÉE
La Onde Syrah & Carignan ‘Poor Ranch’
Mendocino County, California 2015

  

RED AND GREEN ENDIVE SALAD
TEMPURA NIGHT SMELT, TARRAGON CRÈME FRAÎCHE
CITRUS VINAIGRETTE, MINT, PECORINO
MicroBio ‘Correcaminos’ Rosato 
Castílla y León, Spain 2018

  

VACHERIN FRIBOURGEOIS L’ANCIENNE
POACHED RHUBARB, RYE CRISPS, BROWN BUTTER MUSTARD
Cidrerie de Vulcain ‘Premiers Emois’
Fribourg, Switzerland NV

  

BLACK SESAME CRÈME BAVAROIS
HUCKLEBERRY SAUCE, HIBISCUS
MILK & HONEY SORBET
Ramos Pinto ‘LBV’
Douro Valley, Portugal 2013

 


 
 

CANCELLATION

Beast requires a deposit to secure reservations for our six-course tasting menu experience Friday- Sunday. We accept cancellations or changes to guest count up to 24 hours in advance for parties of five or less. If your guest count is six or more, we require 48-hour notice.

If your reservation is missed or a decrease in guest count occurs outside of the cancellation window, it is our policy to retain the $40 deposit for dinner.

Tuesday - Thursday dinner & Sunday brunch does not require a deposit. Walk-Ins are welcome!

DIETARY RESTRICTIONS

Depending on the menu, we are able to accommodate allergies, but require at least 24 hours notice.  We cannot accommodate dietary preferences at this time.  Please reach directly out to us at the restaurant to check in:  beast@beastpdx.com .

We are unable to accommodate a vegan, garlic, or onion free menu, or a menu completely free of butter or sugar.

LARGE RESERVATIONS

We take online reservations for groups 8 or fewer. For parties of 9 or more, please email your inquiry to beast@beastpdx.com

Full buyouts of the restaurant are available for private parties.  To check availability, contact us at the above email.