Our dinner service is a six course prix-fixe menu that we change every two weeks to reflect which ingredients are in season.

We offer two dinner seatings nightly Wednesday–Saturday at 6:00pm and 8:45pm. and one seating Sunday at 7:00pm.

Please allow 2 hours and 30 minutes for your dinner.

 
 

 

Six-Course Prix-Fixe Dinner Menu for October 24 – November 11, 2018

$125 six course dinner / $50 wine pairings / Gratuity Included

 

BACON FAT POACHED JAPANESE SCALLOP
CELERIAC REMOULADE, RUBY FRILLS MUSTARD GREENS
BROWN BUTTER-PICKLED MUSTARD SEEDS

Eloi Lorenzo ‘Villa Paz’
Ribeiro, Spain 2016

 

CHESTNUT FLOUR TAJARIN PASTA
SMOKED LAMB RAGÚ, LEMON PICKLED FENNEL
PECORINO TOSCANO

Cutter Cascadia Dolcetto ‘Baby Blue’
 Columbia Gorge, Oregon 2017


BRIOCHE & APPLE STUFFED QUAIL
SUNCHOKES, ROASTED MATSUTAKE MUSHROOMS
MOUNTAIN ROSE APPLE, CHICKEN JUS

Martin Woods Pinot Noir ‘Jesse James Vineyard’
 Eola-Amity, Willamette Valley, Oregon 2015

 

SLOW ROASTED CARROT SALAD
TOASTED PISTACHIOS, SULTANA AIGRE-DOUX
SHAVED CELERY, PISTACHIO CRÈME FRAÏCHE

Ezio Trinchero ‘Bianco’
 Piedmonte, Italy 2016

 

WARM RACLETTE CHEESE
YUKON GOLD POTATO, SMOKED HAM, CORINCHON
PARSLEY LEAF, DIJON AÏOLI

Meinklang ‘Burgenland White’
Burgenland, Austria 2017

 

BRÛLÉED RICE PUDDING CREMEUX
KABOCHA-BUTTERMILK SORBET, MAPLE CANDIED PECANS
PINK PEPPERCORN SHORTBREAD

Il Negrese Malvasia Passito, Colli Piacentini
Emilia Romagna, Italy 2015


 
 

CANCELLATION

A credit card is required to hold your reservation. Beast will charge a dinner cancellation fee of $85 per guest ($30 per person brunch) in the event of a no-show or cancellation within 24 hours of your reservation.

For parties of six guests or more, we require 48 hours notice of cancellation to avoid the above fees being charged. 

For cancellations where proper notice is given, there will of course be no charge.

DIETARY RESTRICTIONS

Depending on the menu, we are able to accommodate allergies, but require at least 24 hours notice.  We cannot accommodate dietary preferences at this time.  Please reach directly out to us at the restaurant to check in:  beast@beastpdx.com .

We are unable to accommodate a vegan, garlic, or onion free menu, or a menu completely free of butter or sugar.

LARGE RESERVATIONS

We take online reservations for groups 8 or fewer. For parties of 9 or more, please email your inquiry to beast@beastpdx.com

Full buyouts of the restaurant are available for private parties.  To check availability, contact us at the above email.