Our dinner service is a six course prix-fixe menu that we change every two weeks to reflect which ingredients are in season.
We offer two dinner seatings nightly Wednesday - Saturday at 6pm and 8:45 pm, and one seating on Sunday at 7:00pm.
Please allow 2 hours and 30 minutes for your dinner.
Six-Course Prix-Fixe Dinner Menu for August 14th - August 25th, 2019
$118 six course dinner / $50 wine pairings
gratuity not inclusive
CHILLED ROASTED CORN DASHI
MAINE LOBSTER, HOUSE BAY SEASONING, LOVAGE OIL
Nanclares y Prieto Albariño ‘Dandelion’
Rias Baixas, Spain 2018
EGGPLANT, ROASTED PEPPER, & PINE NUT CAPONATA
SALUMI FRITTI, CELERY LEAVES, CURED EGG YOLK
Bisson Ciliegiolo Rosato Golfo del Tigullio
Liguria, Italy 2018
SHIO-KOJI BRINED PORK LOIN
ZUCCHINI-TOASTED HAZELNUT TIAN, ROASTED CHANTERELLES
BROWN BUTTER DEMIGLACE, 30 YR. BALSAMIC
Martin Woods Cabernet Franc
Walla Walla, Oregon 2017
HEIRLOOM TOMATO SALAD
MARINATED FRESH POCHA BEANS, SMOKED AIOLI
LEMON-MINT VINAIGRETTE, BOQUERONES
Ca’Liptra Verdicchio Castelli di Jesi Classico Superiore ‘Kypra’
Marche, Italy 2017
TWO YEAR COMTÉ
COMTÉ GOUGERE, FOIE GRAS MOUSSE, RED CURRANT JELLY
SHALLOT-SUMAC MARMALADE, SEA BEANS
Domaine Foreau Vouvray Demi Sec
Loire Valley, France 2015
BUTTERMILK-WALNUT TOFFEE TART
PEACH & PRESERVED LEMON ICE CREAM, FIGS
Intorcia Ambra Dolce Marsala Superiore 10 Anni
Beast requires a deposit to secure dinner reservations for our six-course tasting menu experience Wednesday-Sunday. We accept cancellations or changes to guest count up to 24 hours in advance for parties of five or less. If your guest count is six or more, we require 48-hour notice.
If your reservation is missed or a decrease in guest count occurs outside of the cancellation window, it is our policy to retain the $40 deposit for dinner.
Tuesday dinner & Sunday brunch does not require a deposit. Walk-Ins are welcome!
Depending on the menu, we are able to accommodate allergies, but require at least 24 hours notice. We cannot accommodate dietary preferences at this time. Please reach directly out to us at the restaurant to check in: firstname.lastname@example.org .
We are unable to accommodate a vegan, garlic, or onion free menu, or a menu completely free of butter or sugar.
We take online reservations for groups 8 or fewer. For parties of 9 or more, please email your inquiry to email@example.com
Full buyouts of the restaurant are available for private parties. To check availability, contact us at the above email.