Our dinner service is a six course prix-fixe menu that we change every two weeks to reflect which ingredients are in season.
We offer two dinner seatings nightly Wednesday–Saturday at 6:00pm and 8:45pm. and one seating Sunday at 7:00pm.
Please allow 2 hours and 30 minutes for your dinner.
Six-Course Prix-Fixe Dinner Menu for December 12th - December 30th, 2018
$125 six course dinner / $50 wine pairings / Price inclusive of service
BUTTER POACHED OREGON DUNGENESS CRAB
LOBSTER-CITRUS SABAYONNE, PICKLED FENNEL
TARRAGON SAUCE GRIBICHE, FINGER LIME
Dezi Verdicchio ‘Le Solagne’
Marche, Italy 2014
WALLA WALLA FRENCH ONION SOUP
CAVE AGED GRUYÈRE CROUTON, HERBS
Les Matheny Poulsard
Côtes du Jura Rouge, Jura, France 2016
RACK OF CATTAIL CREEK LAMB
WILD ROOTS FARM WILTED GREENS, TOMATO CONSERVA-SAFFRON RISOTTO
ANCHOVY BROWN BUTTER VINAIGRETTE
Castello Conti ‘Origini’, Vino Rosso del Alto Piedmonte
Piedmonte, Italy 2016
BELGIAN ENDIVE SALAD
MEYER LEMON FRITTO, MINT CRÈME FRAICHE, CASTELVETRANO OLIVES
I Clivi Ribolla Gialla ‘TreVenezie’
Colli Orientali del Friuli, Italy 2017
ROQUEFORT BLUE CHEESE, CARAMELIZED DELICATA SQUASH
BUTTERED PRETZEL CRISPS, ARUGULA PISTOU
Bodrog Borműhely Furmint ‘Botrytis Selection’
Tokaji, Hungary 2016
DELICE DE BOURGOGNE ICE CREAM
CARA-CARA ORANGE CHOCOLATE SAUCE, PISTACHIO
Fernando de Castilla Oloroso Antique
Jerez, Spain NV
A credit card is required to hold your reservation. Beast will charge a dinner cancellation fee of $85 per guest ($30 per person brunch) in the event of a no-show or cancellation within 24 hours of your reservation.
For parties of six guests or more, we require 48 hours notice of cancellation to avoid the above fees being charged.
For cancellations where proper notice is given, there will of course be no charge.
Depending on the menu, we are able to accommodate allergies, but require at least 24 hours notice. We cannot accommodate dietary preferences at this time. Please reach directly out to us at the restaurant to check in: email@example.com .
We are unable to accommodate a vegan, garlic, or onion free menu, or a menu completely free of butter or sugar.
We take online reservations for groups 8 or fewer. For parties of 9 or more, please email your inquiry to firstname.lastname@example.org
Full buyouts of the restaurant are available for private parties. To check availability, contact us at the above email.