Our dinner service is a six course prix-fixe menu that we change every two weeks to reflect which ingredients are in season.
We offer two dinner seatings nightly Wednesday - Saturday at 6pm and 8:45 pm, and one seating on Sunday at 7:00pm.
Please allow 2 hours and 30 minutes for your dinner.
Six-Course Prix-Fixe Dinner Menu for October 9th - October 20th, 2019
$118 six course dinner / $50 wine pairings
gratuity not inclusive
SHIGOKU OYSTER ON HALF SHELL
HOUSEMADE YUZU KOSHO
TROUT ROE, CHAMPAGNE-DASHI MIGNONETTE
Domaine de Bellevue ‘Gabbro’, Muscadet Sèvre et Maine
Loire Valley, France 2018
LIGHTLY SMOKED KING SALMON MI-CUIT
BEET-COFFEE SAUCE, CAVIAR BUTTER
FRESH HORSERADISH, GAUFRETTE POTATO
Domaine de la Soufrandière Mâcon-Vinzelles
Burgundy, France 2016
BRAISED BEEF & PARMESAN FONDUTA TORTELLINI
BEEF CONSOMMÉ, SAUCE VERTE, GARLIC CHIPS
ROASTED BONE MARROW
Boffalora Valtellina Superiore ‘Pietrisco’
Lombardia, Italy 2016
SHAVED FENNEL AND GEM LETTUCE SALAD
ROASTED PEAR, ALEPPO-CRUSHED WALNUTS
MINT CRÈME FRAÎCHE VINAIGRETTE
Reale ‘Aliseo’ Tramonti Costa d’Amalfi
Campania, Italy 2018
ROCCHETTA TRE LATTE
New Mexico CHILI JAM, CHIVE BISCUITS
WHITE WINE GELEE
Agathe Bursin ‘Lutzeltal’
Alsace, France 2018
GOATS MILK CARAMEL ICE CREAM
CONCORD GRAPE SAUCE, PISTACHIOS
Espodol Solera Garnatxa d’Empordà
Catalunya, Spain NV
Beast requires a credit card to secure reservations for our Wednesday-Sunday six-course tasting menu experience. We accept cancellations or changes to guest count up to 24 hours in advance for parties of five or less. If your guest count is six or more, we require 48-hour notice.
If your reservation is missed or a decrease in guest count occurs outside of the cancellation window, it is our policy to charge the card on file a $60/person cancellation fee.
Tuesday dinner & Sunday brunch does not require a deposit. Walk-Ins are welcome!
Depending on the menu, we are able to accommodate allergies, but require at least 24 hours notice. We cannot accommodate dietary preferences at this time. Please reach directly out to us at the restaurant to check in: firstname.lastname@example.org .
We are unable to accommodate a vegan, garlic, or onion free menu, or a menu completely free of butter or sugar.
We take online reservations for groups 8 or fewer. For parties of 9 or more, please email your inquiry to email@example.com
Full buyouts of the restaurant are available for private parties. To check availability, contact us at the above email.