Our dinner service is a six course prix-fixe menu that we change every two weeks to reflect which ingredients are in season.
We offer two dinner seatings nightly Wednesday–Saturday at 6:00pm and 8:45pm. and one seating Sunday at 7:00pm.
Please allow 2 hours and 30 minutes for your dinner.
Six-Course Prix-Fixe Dinner Menu for October 24 – November 11, 2018
$125 six course dinner / $50 wine pairings / Gratuity Included
BACON FAT POACHED JAPANESE SCALLOP
CELERIAC REMOULADE, RUBY FRILLS MUSTARD GREENS
BROWN BUTTER-PICKLED MUSTARD SEEDS
Eloi Lorenzo ‘Villa Paz’
Ribeiro, Spain 2016
CHESTNUT FLOUR TAJARIN PASTA
SMOKED LAMB RAGÚ, LEMON PICKLED FENNEL
Cutter Cascadia Dolcetto ‘Baby Blue’
Columbia Gorge, Oregon 2017
BRIOCHE & APPLE STUFFED QUAIL
SUNCHOKES, ROASTED MATSUTAKE MUSHROOMS
MOUNTAIN ROSE APPLE, CHICKEN JUS
Martin Woods Pinot Noir ‘Jesse James Vineyard’
Eola-Amity, Willamette Valley, Oregon 2015
SLOW ROASTED CARROT SALAD
TOASTED PISTACHIOS, SULTANA AIGRE-DOUX
SHAVED CELERY, PISTACHIO CRÈME FRAÏCHE
Ezio Trinchero ‘Bianco’
Piedmonte, Italy 2016
WARM RACLETTE CHEESE
YUKON GOLD POTATO, SMOKED HAM, CORINCHON
PARSLEY LEAF, DIJON AÏOLI
Meinklang ‘Burgenland White’
Burgenland, Austria 2017
BRÛLÉED RICE PUDDING CREMEUX
KABOCHA-BUTTERMILK SORBET, MAPLE CANDIED PECANS
PINK PEPPERCORN SHORTBREAD
Il Negrese Malvasia Passito, Colli Piacentini
Emilia Romagna, Italy 2015
A credit card is required to hold your reservation. Beast will charge a dinner cancellation fee of $85 per guest ($30 per person brunch) in the event of a no-show or cancellation within 24 hours of your reservation.
For parties of six guests or more, we require 48 hours notice of cancellation to avoid the above fees being charged.
For cancellations where proper notice is given, there will of course be no charge.
Depending on the menu, we are able to accommodate allergies, but require at least 24 hours notice. We cannot accommodate dietary preferences at this time. Please reach directly out to us at the restaurant to check in: firstname.lastname@example.org .
We are unable to accommodate a vegan, garlic, or onion free menu, or a menu completely free of butter or sugar.
We take online reservations for groups 8 or fewer. For parties of 9 or more, please email your inquiry to email@example.com
Full buyouts of the restaurant are available for private parties. To check availability, contact us at the above email.