Small changes to our brunch menu are made based on what we are able to pick up form the Farmer's Market.  

Here is a seasonal example of what might be served:

 
 

 

COFFEE or TEA
 

SPICED APPLE CLAFOUTIS
WHIPPED CRÈME FRAÎCHE,
MAPLE-GLAZED HOUSE BACON
 
 
BELGIAN ENDIVE & DUNGENESS CRAB SALAD
CARA CARA ORANGE, OIL-CURED BLACK OLIVES, CHERVIL
CREAMY FENNEL POLLEN VINAIGRETTE, TARRAGON OIL
 

~BEAST HASH~
SMOKED LAN-ROC FARMS PORK SHOULDER
OYSTER MUSHROOMS, RAINBOW CARROTS
BRUSSELS SPROUTS, CELARIAC, CONFIT POTATOES
POACHED DUCK EGG & DIJON HOLLANDAISE
 
PETIT FOURS

BLOODY MARY $12
MIMOSA or KIR ROYALE $10
JUICE $6
WINE or BEER PAIRING $20

Additional wine menu available upon request.

 


 

CANCELLATION

A credit card is required to hold your reservation. Beast will charge a dinner cancellation fee of $85 per guest ($30 per person brunch) in the event of a no-show or cancellation within 24 hours of your reservation.

For parties of six guests or more, we require 48 hours notice of cancellation to avoid the above fees being charged. 

For cancellations where proper notice is given, there will of course be no charge.

DIETARY RESTRICTIONS

Depending on the menu, we are able to accommodate allergies, but require at least 24 hours notice.  
We cannot accommodate dietary preferences at this time.  Please reach directly out to us at the restaurant to check in:  beast@beastpdx.com .

We are unable to accommodate a vegan, garlic, or onion free menu, or a menu completely free of butter or sugar.  

LARGE RESERVATIONS

We take online reservations for groups 8 or fewer. For parties of 9 or more, please email your inquiry to beast@beastpdx.com

Full buyouts of the restaurant are available for private parties.  To check availability, contact us at the above email.