BEAST is a James Beard award-winning, produce-driven fine dining restaurant. Every two weeks, we change our six-course prix fixe menu to best reflect which ingredients are in season.
5425 NORTHEAST 30th AVENUE, PORTLAND, OREGON 97211
TUESDAYS AT BEAST
Four course dinner with vegetarian options and walk-in space available.
$65-90 depending on menu / service included
Six Course Dinner
Two dinner seatings nightly
Wednesday–Saturday: 6:00 & 8:45 pm and one dinner seating Sunday: 7:00 pm
$125 six course dinner / $50 wine pairings / service included
THREE Course Brunch
Three brunch seatings Sundays:
10:00am, 11:30am or 1:00pm
$40 three course brunch / $20 wine pairings / service included
Six-Course Prix-Fixe Dinner Menu for January 16th - January 27th, 2019
$125 six course dinner / $50 wine pairings / Price inclusive of service
LEEK & CELERIAC VELOUTÉ
SOFT EGG, WHITE SOY-SAKE CURED SALMON ROE, MAINE UNI
Bott Frigyes Hárslevelű
Južnoslovenska, Slovakia 2017
SAFFRON PAPPARDELLE
MACKEREL EN BOULLIBAISSE, FENNEL
PICKLED SULTANA-BREADCRUMBS
Koutsoyannopoulos Assyrtiko
Santorini, Greece 2013
DUCK LEG CONFIT A’LA ORANGE
MUSTARD DEMI-GLACE, CREAMED KALE TOAST
TURMERIC PICKLED PEARL ONION, CANDIED KUMQUAT
Pedres Blanques Grenache
Collioure, Côtes Catalanes, France 2017
CHICORY & GEM LETTUCE SALAD
GOLD & RED BEET CARPACCIO, FRIED OIL-CURED OLIVES
HARISSA VINAIGRETTE, MEYER LEMON-CHERMOULA YOGURT, MINT
Lectores Vini Trepat ‘Pomegrana’
Conca de Barberá, Catalunya, Spain 2017
BRIE DE JOUVENCE
HEDGEHOG MUSHROOM-BLACK GARLIC PUREE
TOASTED WALNUTS, CHERRY AGRODOLCE, PORCINI MUSHROOM TUILLE
Vigneto Saetti Lambrusco Salamino di Santa Croce ‘Rosso Viola’
Emilia-Romagna, Italy 2017
LABNEH CHEESE CAKE
KALAMANSI, MAPLE HONEYCOMB, GRAPEFRUIT-CAMPARI SORBET
Château La Rame Saint Croix du Mont ‘Tradition’
Bordeaux, FR 2015
CANCELLATION
Beast requires a deposit to secure reservations for our six-course tasting menu experience. We accept cancellations or changes to guest count up to 24 hours in advance for parties of five or less. If your guest count is six or more, we require 48-hour notice.
If your reservation is missed or a decrease in guest count occurs outside of the cancellation window, it is our policy to retain the $40 deposit for dinner.
Tuesday dinner & Sunday brunch does not require a deposit. Walk-Ins are welcome!
DIETARY RESTRICTIONS
Depending on the menu, we are able to accommodate allergies, but require at least 24 hours notice. We cannot accommodate dietary preferences at this time. Please reach directly out to us at the restaurant to check in: beast@beastpdx.com .
We are unable to accommodate a vegan, garlic, or onion free menu, or a menu completely free of butter or sugar.
LARGE RESERVATIONS
We take online reservations for groups 8 or fewer. For parties of 9 or more, please email your inquiry to beast@beastpdx.com
Full buyouts of the restaurant are available for private parties. To check availability, contact us at the above email.
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GIFT CARDS & COOKBOOKS
Purchase gift cards and signed copies of Taste & Technique from our shop.
FEATURED PRESS
Check out some recent press about Naomi and Beast.
PRESS INQUIRIES
Please direct media inquiries to Broussard Communications.
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OUR COCKTAIL BAR: EXPATRIATE
Across the street from Beast at 5424 NE 30th Avenue in Portland, Oregon. expatriatepdx.com.
OUR FLOWER STUDIO & PLANT SHOP: COLIBRI
Located at 1454 NE Prescott Street in Portland, Oregon. colibripdx.com.
UPCOMING EVENTS
valentine’s day at beast.
Join us for a romantic five-course dinner with reserve wine pairings. Two seating times are available, 6 & 8:45 pm, join is early or stay late! Make reservations here.
MENU
ahi tuna crudo
marinated hearts of palm
avocado, blood orange, silcilian olive oil
burrata ravioli
foie gras-citrus emulsion, miso brown butter, bread crumb
dry aged wagyu beef
Maine lobster & kale gratin, spiced potato gaufrette
apple, kohlrabi & gem lettuce salad
smoked sauvignon blanc vinaigrette
pickled pearl onion
dark chocolate marscapone pavé
sour cherry buttermilk sorbet, pistachio-biscotti crumb
TRAVEL TO TUSCANY WITH NAOMI FOR HANDS-ON COOKING CLASSES IN JULY 2019.
For the the third year in a row, she invites you to a private villa to hone your cooking skills! Learn more about Tuscany here.
PORTLAND COOKING CLASSES & DINNER WITH CHEF NAOMI.
Join us in the Beast kitchen for cooking classes with Naomi, plus wine and dinner. Click the date below to grab your spot. Space is limited!
January 21
Handmade Pasta, Dungeness Crab, and Meyer Lemon
Chicory & Winter Root Salad
Crispy Brussels Sprouts
Olive Oil Cake with Candied Fennel & Walnut Ice Cream
February 18
Duck Breast with Citrus Infused Demi-Glace
Cabbage with Pickled Mustard Seeds
Buttery Whipped Potatoes
Cognac Poached Pears
March 18
Brown Butter, Celery Root, and Hazelnut Agnolotti Pasta
Endive & Blue Cheese Spring Herb Salad
Roasted Beets with Tangy Mint Sauce
Chocolate Mousse, Oat & Cacao Nib Crunch
April 1
Smoked Salmon Mi-Cuit
Cracked Olive Sauce Verte
New Potato & Porcini Salad
Brown-Butter Spice Cake
