BEAST is a James Beard award-winning, produce-driven fine dining restaurant. Every two weeks, we change our six-course prix fixe menu to best reflect which ingredients are in season.

5425 NORTHEAST 30th AVENUE, PORTLAND, OREGON 97211

TUESDAYS AT BEAST

Four course dinner with vegetarian options and walk-in space available. Menus announced every four weeks.

$65-90 depending on menu

Six Course Dinner

Two dinner seatings nightly
Wednesday–Saturday: 6:00 & 8:45 pm and one dinner seating Sunday: 7:00 pm

$118 six course dinner / $50 wine pairings

THREE Course Brunch

Three brunch seatings Sundays:
10:00am, 11:30am or 1:00pm

$40 three course brunch / $20 wine pairings

Six-Course Prix-Fixe Dinner Menu for April 17th - May 5th, 2019

$118 six course dinner / $50 wine pairings

COQUILLES ST. JACQUES
FRESH DIVER SCALLOPS, GRUYERE CREAM, MOREL MUSHROOM DUXELLES
Domaine des Cognettes ‘Clisson’ Muscadet Sèvre et Maine
Loire Valley, France 2012

CHICKEN-GORGONZOLA SCARPINOCC
OREGON WALNUT, NETTLE & GREEN GARLIC PISTOU
FIRST OF THE SEASON BLUE TRUCK FARM ASPARAGUS
BrkićŽilavka,Čitluk
Bosnia Herzegovina

SNAKE RIVER FARMS AMERICAN WAGYU STRIP LOIN ROAST
CHARRED CAULIFLOWER, CURRY HOLLANDAISE, FAVA BEAN PURÉE
La Onde Syrah & Carignan ‘Poor Ranch’
Mendocino County, California 2015

RED AND GREEN ENDIVE SALAD
TEMPURA NIGHT SMELT, TARRAGON CRÈME FRAÎCHE
CITRUS VINAIGRETTE, MINT, PECORINO
MicroBio ‘Correcaminos’ Rosato
Castílla y León, Spain 2018

VACHERIN FRIBOURGEOIS L’ANCIENNE
POACHED RHUBARB, RYE CRISPS, BROWN BUTTER MUSTARD
Cidrerie de Vulcain ‘Premiers Emois’
Fribourg, Switzerland NV

BLACK SESAME CRÈME BAVAROIS
HUCKLEBERRY SAUCE, HIBISCUS
MILK & HONEY SORBET
Ramos Pinto ‘LBV’
Douro Valley, Portugal 2013

MAKE A RESERVATION

CANCELLATION

Beast requires a deposit to secure reservations for our weekend six-course tasting menu experience. We accept cancellations or changes to guest count up to 24 hours in advance for parties of five or less. If your guest count is six or more, we require 48-hour notice.

If your reservation is missed or a decrease in guest count occurs outside of the cancellation window, it is our policy to retain the $40 deposit for dinner.

Tuesday-Wednesday dinner & Sunday brunch does not require a deposit. Walk-Ins are welcome!

DIETARY RESTRICTIONS

Depending on the menu, we are able to accommodate allergies, but require at least 24 hours notice. We cannot accommodate dietary preferences at this time. Please reach directly out to us at the restaurant to check in: beast@beastpdx.com .

We are unable to accommodate a vegan, garlic, or onion free menu, or a menu completely free of butter or sugar.

LARGE RESERVATIONS

We take online reservations for groups 8 or fewer. For parties of 9 or more, please email your inquiry to beast@beastpdx.com

Full buyouts of the restaurant are available for private parties. To check availability, contact us at the above email.

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GIFT CARDS & COOKBOOKS

Purchase gift cards and signed copies of Taste & Technique from our shop.

FEATURED PRESS

Check out some recent press about Naomi and Beast.

PRESS INQUIRIES

Please direct media inquiries beast@beastpdx.com.

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OUR COCKTAIL BAR: EXPATRIATE

Across the street from Beast at 5424 NE 30th Avenue in Portland, Oregon. expatriatepdx.com.

OUR FLOWER STUDIO & PLANT SHOP: COLIBRI

Located at 1454 NE Prescott Street in Portland, Oregon. colibripdx.com.

UPCOMING EVENTS

TRAVEL TO Japan with naomi in November 2019.

Join Naomi and Modern Adventure in Japan from November 3rd-9th 2019. This will be a trip, rather, an adventure like no other.

Over the seven days you will visit energetic and trendy Tokyo, historic Kyoto, and vibrant Osaka - absorbing the food and culture all around you. Be prepared for ancient shrines, glorious seafood, Michelin-starred pizza, secret noodle shops - Naomi's view of Japan is outrageously fun and inspiring. This trip will fill up fast so do not wait! To learn now or book head here!