BEAST is a James Beard award-winning, produce-driven fine dining restaurant. Every two weeks, we change our six-course prix fixe menu to best reflect which ingredients are in season.
5425 NORTHEAST 30th AVENUE, PORTLAND, OREGON 97211
TUESDAYS AT BEAST
Four course dinner with vegetarian options and walk-in space available.
$65-90 depending on menu / service included
Six Course Dinner
Two dinner seatings nightly
Wednesday–Saturday: 6:00 & 8:45 pm and one dinner seating Sunday: 7:00 pm
$125 six course dinner / $50 wine pairings / service included
THREE Course Brunch
Three brunch seatings Sundays:
10:00am, 11:30am or 1:00pm
$40 three course brunch / $20 wine pairings / service included
Six-Course Prix-Fixe Dinner Menu for February 13th - 24th, 2019
$125 six course dinner / $50 wine pairings / Price inclusive of service
AHI TUNA & RYE CRISP TARTARE
CITRUS, FENNEL CONFIT AIOLI, TARRAGON SAUCE VERTE
Los Bermejos Listan Rosato
Canary Islands, Spain 2017
BRANDADE FILLED TRIANGOLI IN GOAT’S CREAM BEURRE BLANC
HEIRLOOM CABBAGE- BUTTERMILK EMULSION
GREEN HERB OIL & BOTTARGA
Maison de Montille Bourgogne Blanc
Côte d’Or, France 2016
CARMAN RANCH GRASS FED STRIPLOIN
LIBERTY FARMS DUCK LIVER MOUSSE PUFF PASTRY
OREGON BLACK TRUFFLE, PRUNE & COGNAC DEMIGLACE
Claus Preisinger ‘Kalkundkiesel’
Burgenland, Austria 2015
WILD MUSHOOM AND TREVISO SALAD
PECORINO TOSCANO, SMOKED SCALLION-GINGER VINAIGRETTE
Castel Noarna Nosiola
Dolomiti, Italy 2017
MEKKERSTEE OUD GOUDA
CHARRED SWEET ONION-SEAWEED MARMALADE
FARRO & THYME CRACKER
Wine Thieves Rkatsiteli
Kakheti, Republic of Georgia 2016
MASCARPONE-ALMOND MILK PAVÉ
SOUR CHERRY SORBET, PISTACHIO BISCOTTI CRUMB
François Pinon Vouvray ‘Moelleux’
Loire Valley, France 2005
CANCELLATION
Beast requires a deposit to secure reservations for our weekend six-course tasting menu experience. We accept cancellations or changes to guest count up to 24 hours in advance for parties of five or less. If your guest count is six or more, we require 48-hour notice.
If your reservation is missed or a decrease in guest count occurs outside of the cancellation window, it is our policy to retain the $40 deposit for dinner.
Tuesday-Wednesday dinner & Sunday brunch does not require a deposit. Walk-Ins are welcome!
DIETARY RESTRICTIONS
Depending on the menu, we are able to accommodate allergies, but require at least 24 hours notice. We cannot accommodate dietary preferences at this time. Please reach directly out to us at the restaurant to check in: beast@beastpdx.com .
We are unable to accommodate a vegan, garlic, or onion free menu, or a menu completely free of butter or sugar.
LARGE RESERVATIONS
We take online reservations for groups 8 or fewer. For parties of 9 or more, please email your inquiry to beast@beastpdx.com
Full buyouts of the restaurant are available for private parties. To check availability, contact us at the above email.
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GIFT CARDS & COOKBOOKS
Purchase gift cards and signed copies of Taste & Technique from our shop.
FEATURED PRESS
Check out some recent press about Naomi and Beast.
PRESS INQUIRIES
Please direct media inquiries beast@beastpdx.com.
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OUR COCKTAIL BAR: EXPATRIATE
Across the street from Beast at 5424 NE 30th Avenue in Portland, Oregon. expatriatepdx.com.
OUR FLOWER STUDIO & PLANT SHOP: COLIBRI
Located at 1454 NE Prescott Street in Portland, Oregon. colibripdx.com.
UPCOMING EVENTS
valentine’s day at beast.
Join us for a romantic five-course dinner with reserve wine pairings. Two seating times are available, 6 & 8:45 pm, join is early or stay late! Make reservations here.
MENU
ahi tuna crudo
marinated hearts of palm
avocado, blood orange, silcilian olive oil
burrata ravioli
foie gras-citrus emulsion, miso brown butter, bread crumb
dry aged wagyu beef
Maine lobster & kale gratin, spiced potato gaufrette
apple, kohlrabi & gem lettuce salad
smoked sauvignon blanc vinaigrette
pickled pearl onion
dark chocolate marscapone pavé
sour cherry buttermilk sorbet, pistachio-biscotti crumb
TRAVEL TO TUSCANY WITH NAOMI FOR HANDS-ON COOKING CLASSES IN JULY 2019.
For the the third year in a row, she invites you to a private villa to hone your cooking skills! Learn more about Tuscany here.
PORTLAND COOKING CLASSES & DINNER WITH CHEF NAOMI.
Join us in the Beast kitchen for cooking classes with Naomi, plus wine and dinner. Click the date below to grab your spot. Space is limited!
February 18
Duck Breast with Citrus Infused Demi-Glace
Cabbage with Pickled Mustard Seeds
Buttery Whipped Potatoes
Cognac Poached Pears
March 18
Brown Butter, Celery Root, and Hazelnut Agnolotti Pasta
Endive & Blue Cheese Spring Herb Salad
Roasted Beets with Tangy Mint Sauce
Chocolate Mousse, Oat & Cacao Nib Crunch
April 1
Smoked Salmon Mi-Cuit
Cracked Olive Sauce Verte
New Potato & Porcini Salad
Brown-Butter Spice Cake
