BEAST is a James Beard award-winning, produce-driven fine dining restaurant. Every two weeks, we change our six-course prix fixe menu to best reflect which ingredients are in season.
5425 NORTHEAST 30th AVENUE, PORTLAND, OREGON 97211
TUESDAYS AT BEAST
Four course dinner with vegetarian options and walk-in space available. Menus announced every four weeks.
$65-90 depending on menu
Six Course Dinner
Two dinner seatings nightly
Wednesday–Saturday: 6:00 & 8:45 pm and one dinner seating Sunday: 7:00 pm
$118 six course dinner / $50 wine pairings
THREE Course Brunch
Three brunch seatings Sundays:
10:00am, 11:30am or 1:00pm
$40 three course brunch / $20 wine pairings
Six-Course Prix-Fixe Dinner Menu for May 8th - May 19th, 2019
$118 six course dinner / $50 wine pairings
AHI TUNA CRUDO
SESAME, BEET, YUZU KOSHO VINAIGRETTE
Jumpin Juice ‘Sunset’
Margaret River, Australia NV
FAVA BEAN MEZZALUNA
BAGNA CAUDA, SPRING HILL SUGAR SNAP PEAS
Bindi Vermentinu ‘Cantina di Torra’
Patrimonio, Corsica, France NV
CHICKEN & MOREL MUSHROOM ROULADE
ASPARAGUS, CIDER POACHED CARROTS, LOVAGE BUTTER
BLACK GARLIC SAUCE CHASSEUR, CRISPY CHICKEN SKIN
Domaine Ogereau Cabernet Franc ‘Les Tailles’,
Anjou, France 2015
SPRING ARUGULA SALAD
VERJUS PICKLED CELERY, 5 MINUTE DUCK EGG
COMTÉ CROUTONS, TARRAGON VINAIGRETTE
Szõke Mátyás Irsai Oliver
Matra, Hungary 2017
TOMA DELLA ROCCA
PROSCIUTTO, HUCKLEBERRY, BLACK BREAD
Paltrinieri ‘Solco’ Lambrusco dell’Emilia
Sorbara, Italy NV
JASMINE & RICOTTA SFORMATINO
BUCKWHEAT PUFF PASTRY, RHUBARB, GREEN STRAWBERRY
MEYER LEMON SORBET
Leon Boesch Gewurztraminer ‘Zinnkoepfle’ Grand Cru Vendange Tardive
Alsace, France 2015
CANCELLATION
Beast requires a deposit to secure reservations for our weekend six-course tasting menu experience. We accept cancellations or changes to guest count up to 24 hours in advance for parties of five or less. If your guest count is six or more, we require 48-hour notice.
If your reservation is missed or a decrease in guest count occurs outside of the cancellation window, it is our policy to retain the $40 deposit for dinner.
Tuesday-Wednesday dinner & Sunday brunch does not require a deposit. Walk-Ins are welcome!
DIETARY RESTRICTIONS
Depending on the menu, we are able to accommodate allergies, but require at least 24 hours notice. We cannot accommodate dietary preferences at this time. Please reach directly out to us at the restaurant to check in: beast@beastpdx.com .
We are unable to accommodate a vegan, garlic, or onion free menu, or a menu completely free of butter or sugar.
LARGE RESERVATIONS
We take online reservations for groups 8 or fewer. For parties of 9 or more, please email your inquiry to beast@beastpdx.com
Full buyouts of the restaurant are available for private parties. To check availability, contact us at the above email.
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GIFT CARDS & COOKBOOKS
Purchase gift cards and signed copies of Taste & Technique from our shop.
FEATURED PRESS
Check out some recent press about Naomi and Beast.
PRESS INQUIRIES
Please direct media inquiries beast@beastpdx.com.
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OUR COCKTAIL BAR: EXPATRIATE
Across the street from Beast at 5424 NE 30th Avenue in Portland, Oregon. expatriatepdx.com.
OUR FLOWER STUDIO & PLANT SHOP: COLIBRI
Located at 1454 NE Prescott Street in Portland, Oregon. colibripdx.com.
UPCOMING EVENTS
Naomi + Beast Collab at Jeremy Fox’s new restaurant Birdie G’s.
Naomi is heading to LA on June 5th to help celebrate the opening of her dear friend Chef Jeremy Fox’s new supper club & cocktail bar Birdie G’s. Come hang with her and her closest friends! If you want to learn more, check it out here!
TRAVEL TO Japan with naomi in November 2019.
Join Naomi and Modern Adventure in Japan from November 3rd-9th 2019. This will be a trip, rather, an adventure like no other.
Over the seven days you will visit energetic and trendy Tokyo, historic Kyoto, and vibrant Osaka - absorbing the food and culture all around you. Be prepared for ancient shrines, glorious seafood, Michelin-starred pizza, secret noodle shops - Naomi's view of Japan is outrageously fun and inspiring. This trip will fill up fast so do not wait! To learn now or book head here!
