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BEAST is a James Beard award-winning, produce-driven fine dining restaurant. Every two weeks, we change our six-course prix fixe menu to best reflect which ingredients are in season.

5425 NORTHEAST 30th AVENUE, PORTLAND, OREGON 97211

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CANCELLATION

Beast requires a deposit to secure reservations for our six-course tasting menu experience. We accept cancellations or changes to guest count up to 24 hours in advance for parties of five or less. If your guest count is six or more, we require 48-hour notice.

If your reservation is missed or a decrease in guest count occurs outside of the cancellation window, it is our policy to retain the $40 deposit for dinner.

Tuesday dinner & Sunday brunch does not require a deposit. Walk-Ins are welcome!

DIETARY RESTRICTIONS

Depending on the menu, we are able to accommodate allergies, but require at least 24 hours notice.  We cannot accommodate dietary preferences at this time.  Please reach directly out to us at the restaurant to check in:  beast@beastpdx.com .

We are unable to accommodate a vegan, garlic, or onion free menu, or a menu completely free of butter or sugar.

LARGE RESERVATIONS

We take online reservations for groups 8 or fewer. For parties of 9 or more, please email your inquiry to beast@beastpdx.com

Full buyouts of the restaurant are available for private parties.  To check availability, contact us at the above email.

 

 
 

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GIFT CARDS & COOKBOOKS

Purchase gift cards and signed copies of Taste & Technique from our shop.

FEATURED PRESS

Check out some recent press about Naomi and Beast. 

PRESS INQUIRIES

Please direct media inquiries to Broussard Communications

 

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OUR COCKTAIL BAR: EXPATRIATE

Across the street from Beast at 5424 NE 30th Avenue in Portland, Oregon. expatriatepdx.com.


OUR FLOWER STUDIO & PLANT SHOP: COLIBRI

Located at 1454 NE Prescott Street in Portland, Oregon. colibripdx.com.

 

 
 

 

UPCOMING EVENTS

valentine’s day at beast.

Join us for a romantic five-course dinner with reserve wine pairings. Two seating times are available, 6 & 8:45 pm, join is early or stay late! Make reservations here.

MENU
ahi tuna crudo
marinated hearts of palm
 avocado, blood orange, silcilian olive oil 

burrata ravioli 
foie gras-citrus emulsion, miso brown butter, bread crumb

dry aged wagyu beef 
Maine lobster & kale gratin, spiced potato gaufrette

apple, kohlrabi & gem lettuce salad
smoked sauvignon blanc vinaigrette 
pickled pearl onion

dark chocolate marscapone pavé
sour cherry buttermilk sorbet, pistachio-biscotti crumb

TRAVEL TO TUSCANY WITH NAOMI FOR HANDS-ON COOKING CLASSES IN JULY 2019.

For the the third year in a row, she invites you to a private villa to hone your cooking skills! Learn more about Tuscany here.

PORTLAND COOKING CLASSES & DINNER WITH CHEF NAOMI.

Join us in the Beast kitchen for cooking classes with Naomi, plus wine and dinner. Click the date below to grab your spot. Space is limited!

January 21
Handmade Pasta, Dungeness Crab, and Meyer Lemon
Chicory & Winter Root Salad
Crispy Brussels Sprouts
Olive Oil Cake with Candied Fennel & Walnut Ice Cream

February 18
Duck Breast with Citrus Infused Demi-Glace
Cabbage with Pickled Mustard Seeds
Buttery Whipped Potatoes
Cognac Poached Pears

March 18
Brown Butter, Celery Root, and Hazelnut Agnolotti Pasta
Endive & Blue Cheese Spring Herb Salad
Roasted Beets with Tangy Mint Sauce
Chocolate Mousse, Oat & Cacao Nib Crunch

April 1
Smoked Salmon Mi-Cuit
Cracked Olive Sauce Verte
New Potato & Porcini Salad
Brown-Butter Spice Cake

 
 

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