BEAST is a James Beard award-winning, produce-driven fine dining restaurant. Every two weeks, we change our six-course prix fixe menu to best reflect which ingredients are in season.
5425 NORTHEAST 30th AVENUE, PORTLAND, OREGON 97211
TUESDAYS AT BEAST
Four course dinner with vegetarian options and walk-in space available.
$65-90 depending on menu / service included
Six Course Dinner
Two dinner seatings nightly
Wednesday–Saturday: 6:00 & 8:45 pm and one dinner seating Sunday: 7:00 pm
$125 six course dinner / $50 wine pairings / service included
THREE Course Brunch
Three brunch seatings Sundays:
10:00am, 11:30am or 1:00pm
$40 three course brunch / $20 wine pairings / service included
Six-Course Prix-Fixe Dinner Menu for December 12th - December 30th, 2018
$125 six course dinner / $50 wine pairings / Price inclusive of service
MARINATED OREGON DUNGENESS CRAB
LOBSTER-CITRUS SABAYONNE, PICKLED FENNEL
TARRAGON SAUCE GRIBICHE, FINGER LIME
Dezi Verdicchio ‘Le Solagne’
Marche, Italy 2014
WALLA WALLA FRENCH ONION SOUP
CAVE AGED GRUYÈRE CROUTONS, HERBS
Les Matheny Poulsard
Côtes du Jura Rouge, Jura, France 2016
RACK OF CATTAIL CREEK
RACK OF LAMB
WILD ROOTS FARM WILTED GREENS, TOMATO CONSERVA-SAFFRON RISOTTO
ANCHOVY BROWN BUTTER VINAIGRETTE
Castello Conti ‘Origini’, Vino Rosso del Alto Piedmonte
Piedmonte, Italy 2016
BELGIAN ENDIVE SALAD
MEYER LEMON FRITTO, MINT CRÈME FRAICHE, CASTELVETRANO OLIVES
I Clivi Ribolla Gialla ‘TreVenezie’
Colli Orientali del Friuli, Italy 2017
ROQUEFORT BLUE CHEESE, CARAMELIZED DELICATA SQUASH
BUTTERED PRETZEL CRISPS, ARUGULA PISTOU
Bodrog Borműhely Furmint ‘Botrytis Selection’
Tokaji, Hungary 2016
CHOCOLATE-DATE CAKE
BRILLAT-SAVARIN ICE CREAM
CARA-CARA ORANGE CHOCOLATE SAUCE, PISTACHIOS
Fernando de Castilla Oloroso Antique
Jerez, Spain NV
CANCELLATION
Beast requires a deposit to secure reservations for our six-course tasting menu experience. We accept cancellations or changes to guest count up to 24 hours in advance for parties of five or less. If your guest count is six or more, we require 48-hour notice.
If your reservation is missed or a decrease in guest count occurs outside of the cancellation window, it is our policy to retain the $40 deposit for dinner.
Tuesday dinner & Sunday brunch does not require a deposit. Walk-Ins are welcome!
DIETARY RESTRICTIONS
Depending on the menu, we are able to accommodate allergies, but require at least 24 hours notice. We cannot accommodate dietary preferences at this time. Please reach directly out to us at the restaurant to check in: beast@beastpdx.com .
We are unable to accommodate a vegan, garlic, or onion free menu, or a menu completely free of butter or sugar.
LARGE RESERVATIONS
We take online reservations for groups 8 or fewer. For parties of 9 or more, please email your inquiry to beast@beastpdx.com
Full buyouts of the restaurant are available for private parties. To check availability, contact us at the above email.
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GIFT CARDS & COOKBOOKS
Purchase gift cards and signed copies of Taste & Technique from our shop.
FEATURED PRESS
Check out some recent press about Naomi and Beast.
PRESS INQUIRIES
Please direct media inquiries to Broussard Communications.
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OUR COCKTAIL BAR: EXPATRIATE
Across the street from Beast at 5424 NE 30th Avenue in Portland, Oregon. expatriatepdx.com.
OUR FLOWER STUDIO & PLANT SHOP: COLIBRI
Located at 1454 NE Prescott Street in Portland, Oregon. colibripdx.com.
UPCOMING EVENTS
ring in the new year at beast!
eight Indulgent courses with wine pairings.
Join us at 6 pm to get your night started or 9:30 pm to ring in the new year with us!
Join Naomi for hands-on cooking classes in Portland & tuscany!
For the the third year in a row, she invites you to a private villa to hone your cooking skills! Learn more about Tuscany here.
Can’t make it to Italy? Stay here and join us in the Beast kitchen for four different cooking classes, wine, and dinner with Naomi. Purchase classes here.
