BEAST is a James Beard award-winning, produce-driven fine dining restaurant. Every two weeks, we change our six-course prix fixe menu to best reflect which ingredients are in season.
5425 NORTHEAST 30th AVENUE, PORTLAND, OREGON 97211
TUESDAYS AT BEAST
Four course dinner with vegetarian options and walk-in space available. Menus announced every four weeks.
Reservations and walk-ins welcome between:
5 pm - 9:30 pm
$65-90 depending on menu
Six Course Dinner
Two dinner seatings nightly:
Wednesday–Saturday: 6:00 & 8:45 pm, one dinner seating Sunday: 7:00 pm
$118 six course dinner / $50 wine pairings
THREE Course Brunch
Three brunch seatings Sundays:
10:00am, 11:30am or 1:00pm
$40 three course brunch / $20 wine pairings
Six-Course Prix-Fixe Dinner Menu for June 12th - June 23rd, 2019
$118 six course dinner / $50 wine pairings
gratuity not inclusive
ANNATTO MARINATED OCTOPUS TERRINE
FAVA, OLIVE & SUMMER SAVORY RELISH
SMOKED ONION AIOLI, GAUFRETTE POTATO
Los Bermejos Listan Rosado
Lanzarote, Canary Islands, Spain 2018
WHOLE WHEAT & SWISS CHARD RAVIOLI
PORCINI-ESPELETTE CREAM, PIQUILLO PEPPER PURÉE
Domaine Camille Et Laurent Schaller Vieilles Vignes Chablis
Bourgogne, France 2017
SNAKE RIVER FARMS GOLD LABEL COULOTTE
ZUCCHINI & CHIRIBOGA BLUE CHEESE TART
BLACK CURRANT DEMI-GLACE, BASIL EMULSION
Buona Notte Sangiovese ‘Cento per Cento’
Columbia Valley, Oregon 2017
TEMPURA SQUASH BLOSSOMS
PERSIAN CUCUMBER & BABY ROMAINE SALAD
GREEN GODDESS DRESSING, MINT
Martha Stoumen ‘Post Flirtation’ White
Contra Costa Country, California 2018
NEAL’S YARD KIRKHAM’S LANCASHIRE CHEESE
FERMENTED CARROT CHUTNEY, ENGLISH PEA PURÉE
BEE POLLEN & HERB LAVOSH
TokajiNobilis Hárslevelű
Tokaji, Hungary 2016
MARQUISE AU CHOCOLAT
BAIRD FAMILY ORCHARDS BROOK CHERRIES
SPICED SOURDOUGH CRUMBS, BUTTERMILK ICE CREAM
Paolo Francesconi Centesimino Passito ‘D’Incanto’
Emilia Romagna, Italy 2016
CANCELLATION
Beast requires a deposit to secure reservations for our Wednesday-Saturday six-course tasting menu experience. We accept cancellations or changes to guest count up to 24 hours in advance for parties of five or less. If your guest count is six or more, we require 48-hour notice.
If your reservation is missed or a decrease in guest count occurs outside of the cancellation window, it is our policy to retain the $40 deposit for dinner.
Tuesday dinner & Sunday brunch does not require a deposit. Walk-Ins are welcome!
DIETARY RESTRICTIONS
Depending on the menu, we are able to accommodate allergies, but require at least 24 hours notice. We cannot accommodate dietary preferences at this time. Please reach directly out to us at the restaurant to check in: beast@beastpdx.com .
We are unable to accommodate a vegan, garlic, or onion free menu, or a menu completely free of butter or sugar.
LARGE RESERVATIONS
We take online reservations for groups 8 or fewer. For parties of 9 or more, please email your inquiry to beast@beastpdx.com
Full buyouts of the restaurant are available for private parties. To check availability, contact us at the above email.
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GIFT CARDS & COOKBOOKS
Purchase gift cards and signed copies of Taste & Technique from our shop.
FEATURED PRESS
Check out some recent press about Naomi and Beast.
PRESS INQUIRIES
Please direct media inquiries beast@beastpdx.com.
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OUR COCKTAIL BAR: EXPATRIATE
Across the street from Beast at 5424 NE 30th Avenue in Portland, Oregon. expatriatepdx.com.
OUR FLOWER STUDIO & PLANT SHOP: COLIBRI
Located at 1454 NE Prescott Street in Portland, Oregon. colibripdx.com.
UPCOMING EVENTS
TRAVEL TO Japan with naomi in November 2019.
Join Naomi and Modern Adventure in Japan from November 3rd-9th 2019. This will be a trip, rather, an adventure like no other.
Over the seven days you will visit energetic and trendy Tokyo, historic Kyoto, and vibrant Osaka - absorbing the food and culture all around you. Be prepared for ancient shrines, glorious seafood, Michelin-starred pizza, secret noodle shops - Naomi's view of Japan is outrageously fun and inspiring. This trip will fill up fast so do not wait! To learn now or book head here!
