Pomeroy practices culinary diplomacy in Hong Kong
Chef Naomi Pomeroy, a renowned American chef and restaurateur, recently completed a week-long Culinary Diplomacy program in Hong Kong. Her trip was supported by the U.S. Department of State’s Diplomatic Culinary Partnership. The purpose of her trip was to showcase U.S. ingredients and America’s diverse food culture. While in Hong Kong, she met with local chefs and students, and explored Cantonese cooking.
Naomi was also featured in the Top Chef Mother article published in the May issue of ELLE Hong Kong.