DINNER FOR THE WEEK OF JUNE 12th, 2013
*THE MENU CHANGES EVERY WEEK- AND IS POSTED TUESDAY MORNING FOR THE UPCOMING WEEK
(available wine pairings in italics)
We offer hand-selected wine pairings each week that change with every menu. That means that along with the six course tasting menu, you can also get a small glass of wine with each of those courses.
Seatings are at 6pm and 8:45pm Wednesday through Saturday.
We have one dinner seating on Sundays at 7:00pm.
We recommend calling ahead for reservations 503.841.6968 or better yet, reserve online.
WEEK OF JUNE 12th, 2013
spring vegetable & farro pistou
parmesan & prosciutto
chive blossom
Kuentz-Bas Cremant d'Alsace Brut NV
Alsace, France
CHARCUTERIE PLATE:
FOIE-GRAS BON-BON, SAUTERNES GELEÉ
CHICKEN LIVER MOUSSE, LEAF LARD CRACKER
STEAK TARTARE, QUAIL EGG TOAST
carman ranch air dried beef
HOUSE CURED DUCK BREAST PROSCIUTTO
TAILS AND TROTTERS PORK RILLETTE
Dom. Weinbach Sylvaner Reserve 2011
Alsace, France
seared duck breast
smoked cherries & pickled onions
blue lake pole beans
warm purple potato salad with spring herbs
Dom. Comte Abbatucci Rouge Frais Imperial Vin de France NV
Isle of Corsica, France
lemon & fennel cured chinook salmon
shaved heirloom zucchini & purple kohlrabi
butter rye crisps & dill creme fraiche
Dom. Chotard Sancerre Rose 2012
Loire Valley, France
SELECTION OF CHEESE FROM STEVE AT CHEESE BAR
CHAMPAGNE POACHED APRICOT, FRIED ALMONDS, LOCAL HONEY
OLIVE OIL & BLACK PEPPER CRACKERS
Dom. Labet Fleur de Savagnin 2010
Jura, France
meadow foam honey frozen parfait
honeyeye strawberries
brown butter crunch
soft whipped creme fraiche
Dom. Baumard Coteaux du Layon Carte d'Or 2010
Loire Valley, France
Join us for Brunch – Sunday’s only with seatings at 10am or 12 noon
Portland’s most famous meal…without the wait!
Each week we are inspired by what we see at the market, and our brunch menu is often decided on the fly (as in Saturday night)… perhaps an example of what we have done recently will help.
