DINNER FOR THE WEEK OF FEBRUARY 22ND, 2012
*THE MENU CHANGES EVERY WEEK- AND IS USUALLY POSTED BY WEDNESDAY AFTERNOON FOR THE UPCOMMING WEEK
(available wine pairings in italics)
We offer hand-selected wine pairings each week that change with every menu. That means that along with the six course tasting menu, you can also get a small glass of wine with each of those courses.
Seatings are at 6pm and 8:45pm.
We recommend calling ahead for reservations 503.841.6968 or better yet, reserve online.
WEEK OF FEBRUARY 22ND, 2012
GATHERING TOGETHER FARMS
SPICY TOMATO VELOUTE
CRISPY FRIED WHITE ANCHOVY
DOMAINE DE MARQUILIANI ROSE SCIACCARELLU 2010
ISLE OF CORSICA, FRANCE
CHARCUTERIE PLATE:
FOIE-GRAS BON-BON, SAUTERNES GELEÉ
CHICKEN LIVER MOUSSE, LEAF LARD CRACKER
PORK RILLETTES
STEAK TARTARE, QUAIL EGG TOAST
VEAL AND FENNEL PATE EN-CROUTE
Weingut Hiedler Loess Gruner Veltliner 2009
KAMPTAL, AUSTRIA
SATNGEL FARM BUFFALO STRIP LOIN
CARAMELIZED BUTTERNUT SQUASH & ROASTED SHALLOTS
BRAISED LOCAL MUSTARD GREENS
FRIED CHICKPEA & MINT SAUCE VERTE
CHAT. DU CEDRE COHORS HERITAGE 2009
SW FRANCE
RADICCHIO SALAD
HOUSE CURRIED CRÈME FRAICHE VINAIGRETTE
PICKLED SULTANAS & PISTACHIOS
MAESTRACCHI E PROVE BLANC 2010
CORSICA, FRANCE
SELECTION OF CHEESES FROM STEVE AT CHEESE BAR
ANGELINO PLUMS, FRIED ALMONDS
QUATRE EPICES SHORTBREAD, WILD FLOWER HONEY
JULIEN LABET FLEUR DE SAVAGNIN 'EN CHALASSE' 2009
JURA, FRANCE
COCONUT CREAM CAKE
VANILLA BUTTERCREAM
BLOOD ORANGE ICE-CREAM
Dom. Bru-Bache Juracon Casterrasses Moelleux 2006
JURACON, SW FRANCE
SUBSTITUTIONS POLITELY DECLINED
Join us for Brunch – Sunday’s only with seatings at 10am or 12 noon
Portland’s most famous meal…without the wait!
Each week we are inspired by what we see at the market, and our brunch menu is often decided on the fly (as in Saturday night)… perhaps an example of what we have done recently will help.
