WEEK OF SEPTEMBER 1st, 2010

… WE OFFER HAND SELECTED WINE PAIRINGS EACH WEEK, THAT CHANGE WITH EVERY MENU. THAT MEANS THAT ALONG WITH THE SIX COURSE TASTING MENU ($60 PER PERSON)- YOU CAN ALSO GET A SMALL GLASS OF WINE WITH EACH OF THOSE COURSES ($35 FOR 6). SEATINGS ARE AT 6PM AND 8:45- UNLESS SPECIAL ARRANGEMENTS ARE MADE. WE DO RECOMMEND CALLING AHEAD FOR RESERVATIONS 503.841.6968


MENU FOR THE WEEK BELOW (SUGGESTED WINE PAIRING IN ITALICS)

 

ZUCHINNI, WALLA-WALLA ONION

& GOATS MILK YOGURT SOUP

PICHLER-KRUTZLER GRUNER VELTLINER KLOSTERSATZ 2008

WACHAU, AUSTRIA

 

FOIE-GRAS BON-BON, SAUTERNES GELEÉ

STEAK TARTARE & QUAIL EGG TOAST

CHICKEN LIVER MOUSSE & PICKLED SHALLOT

BLOOD SAUSAGE WITH SUMMER CHANTERELLES

PORK SHOULDER RILETTES

RAINER WESS REISLING ACHLEITEN 2008

WACHAU, AUSTRIA

 

ROASTED GUNIEA HEN

SLOW COOKED CREATIVE GROWERS BROCOLI

CHERRY TOMATO CONFIT & HERBED AIOLI

THIERRY PUZELAT LA TESNIERE PINEAU D’AUNIS 2007

LOIRE VALLEY, FRANCE

 

MIXED SUMMER LETTUCES

ROASTED MARIMATED PEPPERS
 FROMAGE BLANC & FRIED ALMONDS

CHATEAU DE SAINT COSME COTES DU RHONE BLANC 2009

RHONE VALLEY, FRANCE

 

~SELECTION OF STEVE’S CHEESE~

CRACKED BLACK PEPPER & FLEUR DE SEL SHORTBREAD

OREGON WILDFLOWER HONEY

POACHED APRICOTS & CANDIED HAZELNUTS

CHATEAU SOUCHERIE ANJOU BLANC CUVEE LES FANGS DU LONG 2009

LOIRE VALLEY, FRANCE

 

 SWEET CORN CAKES WITH ANNISE SYRUP

 FRESH FIG ICE-CREAM & CARMELIZED FIG

MARTINOLLES ANCESTRALE NV DOUX

LANGUEDOC, FRANCE

 

 

SUBSTITUTIONS POLITELY DECLINED

VERDE

DOMAINE PEILLOT ALTESSE ROUSSETTE DE BUGEY 2007

2008