Taste & Technique

September 13, 2016
Coming soon!

 

 

TASTE & TECHNIQUE:
Recipes to Elevate your Home Cooking

 

James Beard Award-winning chef Naomi Pomeroy’s hotly anticipated debut cookbook features nearly 140 recipes outlining the fundamentals of cooking to help home cooks elevate their kitchen abilities and produce show-stopping meals. 

 

Naomi Pomeroy learned her trade by reading cookbooks and cooking professionally for more than 20 years.  She knows intuitively what makes a recipe work, what a dish needs to be taken to the next level, and how to distill detailed culinary information.  In this inspiring and beautifully photographed guide, she channels Julia Child’s classical aesthetic and ambition to teach the world her cooking secrets with her own unique style.  By pairing back complex dishes to the building block methods used to create them, she reveals the simple tweaks chefs use to get professional results and gives readers the confidence and know-how to become better cooks. 

catch chef naomi on booktour

coming to a city near you

WILDAIR

Tuesday, September 12

New York, New York

feast pdx

Friday, September 16

Portland, Oregon

powell's books

Friday, September 23

Portland,Oregon

the publican

Thrusday, September 29

Chicago, Illinois

tavern road

Monday, October 3

Boston, Massachusetts

spoon & stable

Thursday, October 6

Minneapolis, Minnesota

Poole's downtown diner

Monday, October 24

Raleigh, North Carolina

shaya

Thursday, October 27

New Orleans, Louisiana

COTOGNA

Sunday, December 4

San Francisco, California

hot stove society

Monday, December 12

Seattle, Washington