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Valentine's Day 2018

Valentine's Day AT BEAST

 

Our February 14 menu features 5 courses paired with reserve list wines.  A non-alcoholic pairing option is also available.  $225 per guest includes dinner and pairings, service compris.  

 

MENU

CANAPÉS—RAW & COOKED SELECTIONS FROM THE SEA:
SHIGOKU OYSTER, WHITE STURGEON CAVIAR, DASHI VINAIGRETTE
DUNGENESS CRAB, TRUFFLE CREAM, MEYER LEMON, BRIOCHE
CRUDO OF AHI, OLIVE TAPENADE, DEMI-SEC TOMATOES

 

HOUSE RICOTTA & EGG YOLK RAVIOLO
MARINATED RED BEET CARPACCIO
TARRAGON SAUCE VERTE, TOASTED HAZELNUTS
SHAVED ALBA WHITE TRUFFLES

 

25 DAY DRY AGED BEEF TENDERLOIN
SEARED FOIE GRAS, GLAZED MUSHROOMS, WATERCRESS
COGNAC-GREEN PEPPERCORN DEMIGLACE

 

RADICCHIO & BLOOD ORANGE SALAD
WARM BACON VINAIGRETTE, ESPELETTE & THYME CROUTON
2 YEAR AGED COMTÉ

 

PISTACHIO-AMARETTI PAVLOVA
DARK CHOCOLATE MOUSSE
AMARENA CHERRY-CRÈME FRAÏCHE ICE CREAM

 

GOLD BOX OF MIGNARDISES

 

Earlier Event: August 8
Guest Chef dinner with Jesse Barber!