Valentine's Day 2017

SPECIAL VALENTINE'S DAY MENU

Tuesday, February 14th, 2017

6:00 pm & 8:45 pm

Five-course dinner and wine pairings, $200 per person, service compris.

 

 

TRIO OF CRUDO:

KUMAMOTO OYSTER, MEYER LEMON PONZU, CITRON KOSHO
SEARED BIGEYE TUNA, BLACK GARLIC VINAIGRETTE, HAZELNUTS

MAINE LOBSTER CARPACCIO, TSAR NICOULAI CAVIAR, GINGER

R.H. Coutier Champagne Brut Rosé Grand Cru NV
Champagne, France

 

PARSLEY ROOT FRANCOBOLLI
YELLOWFOOT MUSHROOMS, VERNACCIA, BREAD CRUMBS

Bergstrom Wines ‘Old Stones’ Chardonnay 2013
Willamette Valley, Oregon

 

RED WINE-BRAISED AMERICAN WAGYU SHORT RIB
PISTACHIO-ARUGULA PESTO, CHÈVRE-POTATO PURÉE
FRIED SHALLOTS

Walter Scott Pinot Noir Cuvée Ruth 2014
Willamette Valley, Oregon

 

CITRUS & WATERMELON RADISH SALAD
FENNEL & RICOTTA SALATA

MINT, MEYER LEMON-POPPYSEED VINAIGRETTE

Stift Göttweig Pinot Noir Rosé Messwein 2016
Kremstal, Austria

 

DARK CHOCOLATE PAVÉ
OLIVE OIL GELATO, CANDIED CITRUS

NIÇOISE CRUMBLE, BAGUETTE TUILE

Nino Negro Birbet 2014
Piedmonte, Italy