Rosé Dinner with Justin Woodward of Castagna

Join us as we work together with Justin Woodward
(James Beard Award finalist for Best
Chef Northwest and formerly of WD-50 and Noma) on a collaborative dinner at Beast to celebrate summer and Rosé. 

 

Seven-course dinner and Rosé wine pairings
$225 service compris

 

QUICK-CURED SEA BREAM
TOASTED RICE POWDER, SHISO, CUCUMBER, CHILI
Bodegas Muga Rioja Rosado, 2015
Rioja, Spain

FOIE GRAS, PINEAPPLE SAGE, STRAWBERRY
Domaine de Fontsainte 'Gris de Gris,' 2015
Languedoc, France

GARGANELLI PASTA
DUCK RAGÙ, MESQUITE-GRILLED ARTICHOKES
PECORINO ROMANO
Los Bermejos Lanzarote Rosado, 2014
Canary Islands, Spain

SUMMER BEANS, BAY LEAF, CREAM INFUSED WITH YEAST
Clos Cibonne Tibouren Rosé 'Cuvée Traditioin,' 2014
Provence, France

SMOKED BEEF ZABUTON, CHERRY, EGGPLANT
Antica Terra Rosé 'Coriolis,' 2012
Willamette Valley, Oregon

HEIRLOOM BEET SALAD
ROSÉ BUTTER-BRAISED LEEKS
BLUEBERRY-MINT VINAIGRETTE
Domaine Les Pallières Gigondas Rosé, 2014
Rhone Valley, France

MATCHA SEMIFREDDO
PUFFED RICE, LYCHEE PEARLS
TAYBERRY GRANITÉ
Domaine du Pas Ste Martin 'La Vie en Rose' NV
Loire Valley, France