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Fruits de Mer Dinner

Menu for APRIL 26th
 

JACK MACKEREL
OREGON COAST WASABI AÏOLI
WHITE PONZU VINAIGRETTE
Domaine des Baumard Cremant de Loire Brut 'Turquoise' NV
Loire Valley, France

 

CORNMEAL-FRIED GULF PRAWNS
AVOCADO PUREE, CHILI VINEGAR & HERBS
Domaine Leccia Ile de Beaute Blanc 2014
Isle of Corsica, France

 

OREGON DUNGENESS CRAB TAGLIARINI
WHITE WINE, CHILI, GREEN GARLIC & BREADCRUMBS
Domaine Weinbach Riesling Cuvee Theo 2014
Alsace, France

 

OLIVE OIL-POACHED ALASKAN HALIBUT
MESQUITE-GRILLED ASPARAGUS

MOREL MUSHROOMS & CHAMPAGNE BUERRE BLANC
Florent Rouve Arbois Chardonnay 2011
Jura, France

 

CHERRYWOOD-SMOKED MCFARLAND FARMS TROUT
RYE CROÛTES, SOFT-BOILED QUAIL EGG
PICKLED SPRING ONIONS
Henri Bonnaud Terre Promise St. Victoire Rose 2015
Provence, France

 

BLACK SESAME DACQUOISE
MACERATED STRAWBERRIES, RHUBARB TAPIOCA PEARLS
SESAME TUILE, LYCHEE SORBET
Jean-Paul Brun FRV100 NV
Beaujolais, France

Earlier Event: February 23
Vegetarian Dinner