Back to All Events

New Year's Eve Celebration

New Year's Eve with Beast

Saturday, December 31, 2016

 

KUMAMOTO OYSTER, MEYER LEMON, PONZU & HOUSE KOSHŌ
CURED SEA BREAM WITH PUFFED SORGHUM, MYOGA & SHISO
SMOKED STEELHEAD BRIOCHE TEA SANDWICH

VEGETABLE & MUSHROOM CONSOMMÉ
ENOKI MUSHROOMS, RADISHES & SCALLIONS
NASTURTIUM LEAVES & OLIVE OIL

ROASTED BEET TARTARE
HONEY-SHERRY VINAIGRETTE, CHARRED FETA & DILL
FINGER LIMES, YOGURT MOUSSE & FRIED SUNFLOWER SEEDS

SPINACH & BURRATA TORTELLINI
SAGE, PARMESAN, HAZELNUTS

SEARED AMERICAN WAGYU EYE OF RIBEYE
ROASTED BLACK SALSIFY, BLACK TRUMPET MUSHROOMS
ONION PETALS & SAUCE AU POIVRE

HEARTS OF BUTTER LETTUCE & TREVISO
FINES HERBES, SMOKED TROUT ROE
AVOCADO-PISTACHIO VINAIGRETTE

GRAPEFRUIT SORBET
FENNEL JAM, MATCHA MERINGUE
COCONUT CREAM

DARK CHOCOLATE-CHICORY MARJOLAINE
PRALINE CREAM, CRÈME FRAÎCHE ICE CREAM
TOASTED COCOA NIBS
 

 

 



Dinner and wine pairings $250 per person, service compris.
Seatings at 5:30 pm & 9:00 pm.

 

 

Earlier Event: December 19
Cookbook Party @ Beast