Vegetarian Dinner

For those people asking, and for those wanting to give a very special gift of great food to those who don’t eat/or eat less meat—please consider that our next vegetarian night at Beast will be Tuesday, June 2nd. With two seatings at 6:00 pm and 8:45 pm, this meal will be sure to delight even the meatiest eaters. Dinner is a comprehensive $150 per guest and includes wine pairings and gratuity.  Book online or call us to secure your seats today.

 

VEGETARIAN DINNER, JUNE 2nd, 2015

 

HEIRLOOM CARROT SOUFFLÉ
PICKLED CARROT, CARROT JUICE
RAMP TOP OIL, CARROT MOUSSE

Dom. Chevalier Rose of Grolleau 2015
Loire Valley, France

MUSHROOM & MASCARPONE AGNOLOTTI
FAVA BEANS, PINE NUTS & SQUASH BLOSSOMS

Dom. Morin Chitry Blanc 'Constance' 2013
Burgundy, France

CAPONATA OF ZUCCHINI & PEPPERS
BRAISED CELERY, SULTANA RAISINS
WALNUT & EGGPLANT-STUFFED SQUASH BLOSSOM

Louis Latour Aloxe-Corton Chaillots 2012
Burgundy, France

SALAD OF SUGAR SNAP PEAS & ARUGULA
SMOKED GOAT CHEESE, SHAVED RADISHES
MARCONA ALMONDS, MINT & BASIL

Clos St. Magdeleine Cassis Blanc 2013
Provence, France

SELECTION OF ARTISANAL CHEESES
PICKLED RHUBARB, ACACIA HONEY
CANDIED WALNUTS, BLACK PEPPER CRACKERS

Cor Alba 2013
Columbia Gorge, Washington

COCOA BUTTER SEMIFREDDO
PISTACHIO MERINGUE CAKE
SPRUCE-MACERATED STRAWBERRIES

Jean-Paul Brun FRV100 NV
Beaujolais, France