Champagne Dinner

CHAMPAGNE DINNER
February 24th, 2015

 

One seating at 7:00 pm

$225 per guest includes dinner, champagne pairings & gratuity

48-hour cancellation policy
$100 cancellation fee

To reserve, book online or call the restaurant directly

 

CHAMPAGNE DINNER MENU
February 24th, 2015

 

 KUMAMOTO OYSTERS, BLOOD ORANGE GRANITE
PINK PEPPERCORN MIGNONETTE

Champagne Jacques Lassaigne Vignes de Montgueux Brut Blanc de Blancs N.V.
Montgueux, Côtes des Bar

TRADITIONAL SIBERIAN CAVIAR SERVICE
CRÈME FRAÎCHE, POTATO BLINI
RED ONION & CHOPPED EGG

Champagne Bereche et Fils Brut Reserve N.V.
Ludes, Montagne de Riems

HOKKAIDO SEA SCALLOP
CELERIAC PURÉE, HAZELNUT BROWN BUTTER
CELERY & PICKLED SHALLOT SALAD

Champagne Savart L'Accomplie Brut 1er N.V.
Écueil, Vallée de la Marne

SMOKED SALMON & MASCARPONE RAVIOLI NERO
WATERCRESS PURÉE, CHARRED SCALLION
CURED SALMON ROE, LEMON AGRUMATO

Champagne Gaston Chiquet 'Tradition' Brut N.V.
Dizy, Vallée de la Marne

SEARED MUSCOVY DUCK BREAST
FINGERLING POTATO & BRUSSELS SPROUT CHOUCROUTE GARNIE
DEMIGLACE CREAM SAUCE, PÈRIGORD TRUFFLES

Champagne R.H. Coutier Cuvée Rosé Brut Grand Cru N.V.
Ambonnay, Montagne de Riems

FROMAGE DE LANGRES
BEE LOCAL SMOKED HONEY, SCARLET APPLE BUTTER
BLACK PEPPER CRACKERS

Champagne Louis Roederer Brut Premier 1er N.V.
Vallée de la Marne

PETITE CROQUEMBOUCHE
MEYER LEMON-PASSION FRUIT CURD
ELDERFLOWER SUGAR

Champagne A. Margaine 'Cuvée Traditionelle' Demi-Sec N.V.
Villers-Marmery, Montagne de Reims