Valentine's Day Dinner

VALENTINE’S DAY
February 14th, 2015

 

Two seatings: 6:00 pm & 8:45 pm

 

$200 per guest includes dinner, pairings & gratuity

 

48-hour cancellation policy
$100 per guest cancellation fee

 

Call today to have your name added to the waitlist
or check availability for other times that weekend.

 

AMUSE-BOUCHE

French Kiss Cocktail

KOMBU-CURED FLUKE
KUMQUAT & TAGGIASCA OLIVE CRUMBLE
WHITE SHOYU VINAIGRETTE

Champagne Savart L'Ouverture Brut NV
Champagne, France

OLIVE OIL-POACHED STURGEON
WILD MUSHROOMS, SIBERIAN CAVIAR
CHAMPAGNE BEURRE MONTÉ

Dom. Labet Cuvee de Garde 2010
Jura, France

CHESTNUT, APPLE & FOIE GRAS-STUFFED QUAIL
BROWN BUTTER SPAETZLE, SAUCE VERTE
PÈRIGORD TRUFFLES

Harper-Voit Pinot Noir Strandline 2012
Willamette Valley, Oregon

HEARTS OF BUTTER LETTUCE & RADISHES
ROGUE RIVER BLUE CHEESE, FINES HERBES
LEMON-BUTTERMILK VINAIGRETTE

Dom. Huet Vouvray Sec Haut-Lieu 2012
Loire Valley, France

CARAMEL-HAZELNUT TARTE
CHOCOLATE-COVERED FEUILLETINE
WHIPPED CRÈME FRAÎCHE

Warre's OTIMA 10 year Tawny
Oporto, Portugal

January 20
Vegetarian Dinner
February 24
Champagne Dinner