Vegetarian Dinner

For those people asking, and for those wanting to give a very special gift of great food to those who don’t eat/or eat less meat—please consider that our next vegetarian night at Beast will be Tuesday, January 20th. With two seatings at 6:00 pm and 8:45 pm, this meal will be sure to delight even the meatiest eaters. Dinner is a comprehensive $150 per guest and includes wine pairings and gratuity.  Book online or call us to secure your seats today.

 

Vegetarian Dinner Menu
January 20th, 2015

 

CELERIAC & LEEK VELOUTÉ
BRIOCHE CROUTONS, CHIVE OIL

Arregi Txakoli 2013
Basque, Spain

TARTE FLAMBÉE FORESTIÈRE
GRUYÈRE & HEDGEHOG MUSHROOMS
TARBAIS BEAN PURÉE

Rijckaert Arbois Chardonnay 'En Paradis' 2010
Jura, France

SPINACH GARGANELLI
BLACK TRUMPET MUSHROOMS
TOMATO-BUTTER SAUCE & THYME

Pascal Janvier Coteaux du Loir Rouge 2012
Loire Valley, France

POTATO GNOCCHI
BLACK WALNUTS & PECORINO
BLACK GARLIC BEURRE MONTÉ

Antoine Arena Carco Patrimonio Rouge 2010
Isle of Corsica, Franc
e

WATERCRESS & BLOOD ORANGE SALAD
FROMAGE BLANC & WATERMELON RADISHES

Johan Vineyards Pinot Gris 2012
Willamette Valley, Oregon

SELECTION OF CHEESE* FROM STEVE AT CHEESE BAR
ARMAGNAC-POACHED PRUNES, FRIED MARCONA ALMONDS
LOCAL HONEY, OLIVE OIL & BLACK PEPPER CRACKERS

Andiran Cotes du Gascon 'Soyeux' 2102
Gascon, France

BUTTERMILK-POACHED SECKEL PEAR
CARAMELIZED COCOA BUTTER GANACHE
TOASTED ALMOND TUILE

Dom. Baumard Coteaux du Layon 'Carte d'Or' 2012
Loire Valley, France

January 6
Truffle Dinner