Archived Menus

Menu for the Weeks of September 06 & 13, 2017

 


 

CHERRY WOOD SMOKED SABLEFISH
BLOSSOM CRÈME FRAÏCHE, RADISH & CELERY SALAD
WHITE STURGEON CAVIAR

Domaine Pecheur Cotes du Jura ‘Cuvee Speciale’ Blanc
Jura, France

 

PAN FRIED POTATO GNOCCHI
FENNEL BRAISED CHICORIES, CRIPSY GUANCIALE
TOASTED PISTACHIOS, SHAVED PARMESAN

Holden Wine Company Sauvignon Blanc 2016
Willamette Valley, Oregon

 

FOIE GRAS & CHANTERELLE STUFFED QUAIL
SWEET PEPPER, CORN & SUMMER SAVORY RAGU

SAUCE VERTE, COGNAC DEMI GLACE

Walter Scott La Combe Verte Pinot Noir 2016
Willamette Valley, Oregon

 

LITTLE GEM LETTUCES
HEIRLOOM TOMATO, QUICK BLANCED GREEN BEANS

BOQUERONES, CREAMY HERBED VINAIGRETTE
NIÇOISE OLIVE CRUMBLE

Château Henri Bonnaud ‘Terre Promise’ Rosé 2016
Côtes de Provence Sainte-Victoire, France

 

BRIE DE JOUVENCE CHEESE
GARLIC-BUTTER ZUCCHINI BREAD

CARROT SOUBISE, BUCKWHEAT HONEY

Michel Autran Vouvray 'Ciel Rouge' 2014
Loire Valley, France

 

BLACK SESAME CAKE
COCONUT BUTTERCREAM

CHARENTAIS SORBET, LEMON VERBENA CREAM, LIME SABLÉ

Domaine Archard-Vincent Clairette de Die 'Tradition' NV
Rhone Valley, France