Menu for the Weeks of July 12 & 19

Menu for the Weeks of July 12th & 19th, 2017

 


CITRUS POACHED OCTOPUS TERRINE
FENNEL, SPRING ONION & FERMENTED FRESNO AGUACHILE
SUMMER HERBS, FRIED RICE CRISPS

Bodegas Ameztoi Txakolina 'Rubentis' 2016
Basque, Spain

 

ARTICHOKE & GOAT’S CHEESE MEZZELUNE
SUMMER CHANTERELLES, SAVORY CONFIT CHERRY TOMATOES
HERBED BREADCRUMBS

Goodfellow Family Winery Pinot Gris 'Clover' 2015
Willamette Valley, Oregon

 

ROASTED SONOMA DUCK BREAST
BARLEY RISOTTO, GREEN BEANS, CHRYSANTHEMUM LEAF

SMOKED CHERRY-BLACK OLIVE CONFITURE

Colene Clemens Pinot Noir 'Adriane' 2013
Willamette Valley, Oregon

 

CHICORY & CURED SQUASH SALAD
TOASTED PINE NUTS, BASIL AÏOLI, PECORINO TOSCANO
ESPELETTE CROUTONS

Florent Rouve Arbois Chardonnay 2013
Jura, France

 

ANCIENT HERITAGE WILLOW CREEK CHEESE
COMPRESSED APRICOT, CURRIED SEED CRACKER
LEMON PICKLED TURNIPS, NASTURTIUM BLOSSOMS

Julian Haart Riesling '1000L' 2016
Mosel, Germany

 

KEY LIME TART
CUCUMBER-SORREL SORBET, RASPBERRY CRUMBLE
CANDIED CUCUMBER, LABNEH, TOASTED MERINGUE

Domaine Mélaric Côteaux de Saumur 'Funambule' 2013
Loire Valley, France