Menu for the Weeks fo June 28 & July 5, 2017

Menu for the Weeks of June 28th & July 5th, 2017

 


CARMAN RANCH TENDERLOIN TARTARE
HORSERADISH AIOLI, CURED EGG YOLK, CELERY

PORCINI SPICED PUFFED BEEF TENDON

Weingut Stift Göttweig Messwein Rosé 2016
Krems, Austria

 

CHITARRA CACIO E PEPE
CONFIT ENGLISH PEAS, SPRING ONION
PARMESAN, TOASTED PISTACHIO, MINT

Wind Gap Trousseau Gris 2015
Sonoma County, California

 

SHERRY GLAZED CONFIT PORK SHOULDER
ROASTED MOREL MUSHROOM CUSTARD
SLOW COOKED HEIRLOOM CARROTS
CRESS SAUCE VERTE

Domaine Pignier Trousseau 2015
Jura, France

 

LITLE GEM LETTUCES
OREGON BAY SHRIMP, SMOKED TROUT ROE, PICKLED ONION

DRIED SUMMER FLOWER & BUTTERMILK RANCH

Weingut Bauer Weiss Trocken 2015
Pfalz, Germany

 

BRILLAT-SAVARIN CHEESE
VERJUS PICKLED CUCUMBERS, APRICOT MOSTARDA
BUTTERED PRETZEL CRISPS & BORAGE BLOSSSOMS

Trabanco Poma Aurea NV
Basque Region, France

 

VANILLA BEAN-BROWN BUTTER FINANCIER
LEMON THYME ICE CREAM

BLACK PEARL CHERRY AIGRE DOUX

Château La Rame Sainte-Croix-du-Mont 2012
Bordeaux, France