Menu for the Weeks of May 31 & June 7

Menu for the Weeks of May 31st & June 7th, 2017

 


SMOKED SALMON MI-CUIT
LEEK & GINGER SOUBISE, RADISH

TURMERIC OIL, CHARRED LEEK POWDER

Domaine Tissot Poulsard Vieilles Vignes Sans Soufré 2015
Jura, France

 

WHOLE WHEAT PAPPARDELLE
MOREL MUSHROOM & FAVA BEAN RAGU

ROASTED PORCINI, FRESH SHEEP’S CHEESE, MINT

Domaine BretonBourgueil 'La Dilettante' 2015
Loire Valley, France

 

BUTTER BASTED CHICKEN ROULADE
CARAMELIZED ZUCCHINI, CUCUMBER & BASIL SALAD
NIÇOISE OLIVE SAUCE, CHARCOAL GRILLED SPRING ONION

Holden Wine Company 'Bjornsen Vineyard' Eola-Amity 2015
Willamette Valley, Oregon

 

PICKLED CARROT & ARUGULA
CONFIT FENNEL, PECORINO, PISTACHIO
CREAMY FENNEL POLLEN VINAIGRETTE

Commanderie de Peyrassol Côtes de Provence Rosé 2016
Provence, France

 

GABRIEL COULET ROQUEFORT BLEU CHEESE
GREEN STRAWBERRY, SMOKED PECAN
GRILLED CORNBREAD, HONEY-OLIVE OIL EMULSION

Ovum Riesling ‘Memorista’ 2016
Eola-Amity Hills, Oregon
 

BUTTERMILK-BLACK LIME TART
MALT ICE CREAM, HONEOYE STRAWBERRIES
SALTINE, MALTED MILK CRUMBLE

Domaine de Durban Muscat du Beaumes des Venise 2014
Rhône Valley, France