Menu for the Weeks of February 8 & 15

Menu for the Weeks of February 8 & 15

 

CELERY ROOT VELOUTÉ
WATERCRESS EMULSION, HAZELNUTS, LEMON OIL

Zlatan Otok Pošip 2014
Island Hvar, Croatia

 

CAPPELLACCI DEI BRIGANTE
ARUGULA PESTO, HEDGEHOG MUSHROOMS, HOUSE RICOTTA

CONFIT MEYER LEMON, PECORINO MASCHIO, BREAD CRUMBS

Smockshop Band Columbia Gorge White 2014
Columbia Gorge, Washington

 

FENNEL-BRAISED LAN-ROC PORK SHOULDER
ROASTED FINGERLING POTATOES, BARLEY RISOTTO
APPLE & BRUSSELS SPROUT REMOULADE, RED CABBAGE PURÉE

Weninger Kékfrankos Balf 2013
Sopron, Hungary

 

LITTLE GEM LETTUCES
CHIVE VIN ROYALE, SMOKED TROUT ROE
BRIOCHE CROUTONS & RADISHES

Domaine L’Agapé Riesling ‘Expression’ 2012
Alsace, France

 

UBRIACO VENETO
BERKSHIRE PROSCIUTTO, PICKLED MUSTARD SEEDS
CANDIED & SMOKED PECANS, BISCOTTI, RAISIN COULIS

Holden Wine Co. Pinot Noir Willamette Valley 2015
Willamette Valley, Oregon

 

DARK CHOCOLATE PAVÉ
OLIVE OIL ICE CREAM, CANDIED CITRUS, CHOCOLATE CRUMBLE

JASMINE NAMELAKA

Montellori Vin Santo Bianco dell’Empolese 2010
Tuscany, Italy