Menu for the Weeks of May 17 & 24

Menu for the Weeks of May 17th & 24th, 2017

 


CALIFORNIA YELLOWTAIL CRUDO
COMPRESSED CUCUMBER, BASIL
FENNEL VELOUTÉ
, LEMON AGRUMATO

 Zlatan Pošip 2014
Hvar Island, Croatia

 

SQUID INK CHITARRA
SMOKED TROUT ROE, SPRING ONION
CALABRIAN CHILE, UNI BUTTER, GREMOLATA BREAD CRUMBS

Weingut Knoll Grüner Veltliner Federspiel 2016
Wachau, Austria

 

RACK OF CATTAIL CREEK LAMB
NEW POTATO, FAVA, BLACK GARLIC ROASTED MOREL

SUGAR SNAP PEAS, SAUCE BEARNAISE

Alain Voges Côtes du Rhône 2015
Rhône Valley, France

 

SALAD OF SPICE ROASTED SPRING VEGETABLES
BABY LETTUCES, PICKLED PEARL ONION, LABNEH DILL

Henri Bonnaud Terre Promise Sainte Victoire Rosé 2016
Provence, France

 

FIOR DI LANGA CHEESE
ROASTED RHUBARB, RHUBARB-PINE NUT CRUMBLE
NASTURTIUM BLOSSOMS, FRIED ONION SEED CRACKER

Ovum Big Salt 2016
Illinois Valley, Oregon


VANILLA BEAN ANGEL FOOD CAKE
STRAWBERRIES, SPRUCE TIP ICE CREAM
ELDERFLOWER, PUFFED GRAINS

Renardat-Fâche Cerdon du Bugey NV
Savoie, France