Menu for the Weeks of January 11 & 18, 2017

Menu for the Weeks of January 11th & 18th, 2017

 


KONA KAMPACHI CRUDO
MELOGOLD GRAPEFRUIT, CARA CARA ORANGE, AVOCADO
MEYER LEMON PONZU, OPAL BASIL, GINGER

Château de Roquefort Côtes du Provence Corail Rosé 2015
Provence, France

 

POTATO GNOCCHI
BLACK TRUMPET MUSHROOMS, MUSTARD GREENS, BREAD CRUMBS
30-YEAR AGED BALSAMIC, CHILI & PECORINO MASCHIO

Holden Wine Company Pinot Noir 2015
Willamette Valley, Oregon

 

RACK OF CATTAIL CREEK LAMB
ROASTED ROMANESCO, CHILI-DATE VINEGAR
CELERY ROOT PURÉE, HERB SALAD

Domaine Les Pallières Gigondas ‘ Terrasse du Diable’ 2011
Rhône Valley, France

 

HEARTS OF ESCAROLE
LEMON-ANCHOVY VINAIGRETTE, FRIED CAPERS

PICKLED RED ONION, SIEVED EGG

Nicolas Idiart Sancerre 2013
Loire Valley, France

 

CASCADIA CREAMERY GLACIER BLUE
RAISIN WALNUT BREAD, LIME COMPRESSED APPLES
PORT GASTRIQUE, SHAVED CELERY, DILL FROND

Domaine L'Agape Riesling 2013
Alsace, France

 

SORGHUM CASTELLA CAKE
PERSIMMON-SATSUMA SHERBET, SORREL CREAM
QUINOA CRUMBLE & MILK JAM

Domaine des Baumard Côteaux du Layon Carte d'Or 2013
Loire Valley, France