Menu for the Weeks of September 21 & 28

Menu for the Weeks of September 21 & 28, 2016

 


ROASTED NANTES CARROT VELOUTÉ
MINT PISTOU, LIME LEAF OIL

Weingut Stift Göttweig Zwiegelt Rosé 2015
Krems, Austria

 

SPINACH GARGANELLI
CURED PORK BELLY, PICKLED FRESNO CHILES
BROCCOLINI & BREAD CRUMBS

Weigut Knauß Trollinger Württemberg 2014
Swabia, Germany

 

SEARED MUSCOVY DUCK BREAST
CHARRED GROUNDWORK FARM CABBAGE, PINOT NOIR-BEET PURÉE
HUCKLEBERRY SAUCE CUMBERLAND

Holden Wine Company Pinot Noir 2014
Willamette Valley, Oregon

 

BLACK LOCUST LITTLE GEM LETTUCES
TOASTED SUNFLOWER SEEDS, CANADICE GRAPES
CABRALES & OREGON BLUE CHEESES, FINES HERBS

Weingut Robert Weil Riesling Trocken 2014
Rheingau, Germany

 

FACE ROCK CREAMERY CHEDDAR
STARKRIMSON PEAR & PICKLED GREEN WALNUT RELISH
TOASTED WALNUT BREAD, HONEY-CIDER GASTRIQUE

Weigut Hajszan Neuman Gemischter Satz Nussberg 2014
Vienna, Austria

 

SWEET CORN TART
BUTTERMILK ICE CREAM, POPPED SORGHUM, NECTARINES
PEACH COULIS, DULCEY CHOCOLATE FEUILLETINE

Ipsus Pantelleria Passito 2014
Sicily, Italy