Menu for the Weeks of August 24 & 31

Menu for the Weeks of August 24 & 31, 2016

 


MELON & CUCUMBER GAZPACHO
ANISE HYSSOP OIL, TOASTED NORI POWDER

Ameztoi Txakoli Blanco 2015
Basque, Spain

 

SQUID INK TAGLIOLINI
MONTEREY BAY SQUID & HUNGARIAN WAX PEPPERS
GARLIC, FENNEL, BREAD CRUMBS

Henri Bonnaud Terre Promise Rosé 2015
Provence, France

 

PORCINI-CRUSTED CARMAN RANCH STRIP LOIN
MARINATED HEIRLOOM TOMATOES & ARUGULA
SMOKED BLUE CHEESE SOUBISE

Château Côtes de Baleau Saint-Emilion 2009
Bordeaux, France

 

GRILLED KOHLRABI & PICKLED CARROTS
LABNEH, TOASTED HAZELNUTS
CHERMOULA VINAIGRETTE & VENUS GRAPES

Harper Voit ‘Surlie’ Pinot Blanc 2014
Willamette Valley, Oregon

 

MAJORERO GOAT CHEESE
TOMATILLO & COMPRESSED BAIRD PLUOTS
SPANISH PEANUTS, ZA’ATAR LAVASH

Arterberry-Maresh Chardonnay 2014
Willamette Valley, Oregon

 

NOYAUX ICE CREAM
PEACHES & RASPBERRIES
PIE CRUST & RASPBERRY COULIS

Raphael Bartucci Bugey Cerdon NV
Savoie, France