Menu for the Weeks of August 10 & 17

Menu for the Weeks of August 10 & 17, 2016

 

COSOMONAUT TOMATO GAZPACHO
WHIPPED GOAT CHEESE MOUSSE
CORIANDER BLOSSOMS

Rezabal Txakoli Rosado 2015
Basque, Spain

 

CHARCOAL-GRILLED HAWAIIAN BONITO & TSAR NICOULAI CAVIAR
SWEET CORN, LEMON THYME
BASIL EMULSION & CRÈME FRAÎCHE

Domaine Leccia Vin des Pays Blanc 2011
Isle of Corsica, France

 

PAN-ROASTED CHICKEN BREAST
POLE BEANS, FIGS & PURSLANE
GRAIN MUSTARD JUS, FRIED SAGE

Domaine Chevillon Passetoutgrain 2013
Burgundy, France

 

KEN’S BREAD SALAD
SPECKLED ROMAINE & MERLOT LETTUCE
CHERRY TOMATOES, NECTARINES

Walter Scott Pinot Blanc 2014
Willamette Valley, Oregon

 

15-MONTH MEUNIÈRE COMTÉ
MARCONA ALMONDS, PICKLED PEPPERS

SHAVED & MARINATED BROCCOLI

Jasper Sisco ‘Gratus Bynum’ 2014
Columbia Valley, Washington

 

CHARENTAIS SORBET, KEY LIME CRÉMEUX
CUCUMBER CONFITURE, MELON

Domaine Baumard Carte d'Or 2014
Loire Valley, France