Menu for the Weeks of July 27 & August 3 2016

Menu for the Weeks of July 27 & August 3, 2016

 

CHILLED FENNEL & ORANGE SOUP
OLIVE OIL & FENNEL BLOSSOMS

Louis de Grenelle Rosé Corail NV
Loire Valley, France

 

SPINACH CAVATELLI
OREGON PORCINI & EARLY GIRL TOMATO JUS
CURED OLIVE CRUMBLE, BASIL

Weingut Emmerich Knoll Loibner Grüner Veltliner 2014
Wachau, Austria

 

PEACH-BRAISED LAN ROC PORK SHOULDER
BLISTERED SWEET CORN, CHARRED TREVISO
CONFIT FINGERLING POTATOES & SUMMER SAVORY OIL

Bow & Arrow Gamay Noir 2015
Willamette Valley, Oregon

 

TEMPURA-FRIED SOFT-SHELL CRAB
CUCUMBER SALAD, HERMISTON WATERMELON
PICKLED CHILI AÏOLI, GREEN CORIANDER, & PEANUTS

Jacob Haart Riesling 2015
Mosel, Germany

 

ANCIENT HERITAGE ADELLE
GRILLED ZUCCHINI BREAD, MARINATED TOMATOES
PICKLED PATTY PAN, NASTURTIUM, & TOMATO HONEY

Jasper Sisco ‘Gratus Bynum’ 2015
Columbia Valley, Washington

 

BUCKWHEAT & PLUM PROFITEROLE
BUCKWHEAT ICE CREAM, PLUM SORBET
HUCKLEBERRY AIGRE-DOUX, STREUSEL GANACHE, PISTACHIOS

Domaine du Pas Saint Martin ’La Vie en Rose’ Rosé Brut NV
Loire Valley, France