Menu for Weeks of July 13 & July 20 2016

Menu for the Weeks of July 13 & July 20, 2016

 

PURSLANE VICHYSSOISE
BUTTERMILK GRANITÉ

Domaine Le Galantin Bandol Blanc 2015
Provence, France

 

CORZETTI STAMPATI
BASIL & PINE NUT PESTO, PADRÓN PEPPERS
PECORINO SARDO, TORN SQUASH BLOSSOMS

Domaine Leccia Patrimonio Blanc 2013
Isle of Corsica, France

 

AMERICAN WAGYU DENVER STEAK
CHARRED CARAFLEX CABBAGE & CHANTERELLES
MOUNTAIN HUCKLEBERRY REDUCTION, DEMI-GLACE

Château Côte de Bateau Saint Emilion 2009
Bordeaux. France

 

HEIRLOOM TOMATO & STONE FRUIT SALAD
PEACH LEAF YOGURT, TOMATO WATER
ANISE HYSSOP OIL & PERILLA

La Mascaronne Côtes du Provence Rosé 2015
Provence, France

 

LE CHARMOIX, SHAVED SUMMER SQUASH
BAGUETTE TUILE & PARSLEY

Domaine Rijckaert Chardonnay 'En Paradis' 2011
Jura, France

 

SWEET CORN TART
RICOTTA-BERRY SWIRL ICE CREAM

SUMMER BERRIES, MICRO BASIL, POPPED SORGHUM

Domaine Baumard Coteaux du Layon ‘Carte d'Or’ 2014
Loire Valley, France