Menu for Weeks of June 29th & July 6th

Menu for the Weeks of June 29 & July 6, 2016

 

CUCUMBER & GREEN GRAPE GAZPACHO
BAY LEAF CREAM, CALENDULA PETALS

Ameztoi Txakoli Getariako, 2015
Basque, Spain

 

BEETROOT & SWEET CORN TORTELLI
BEURRE MONTÉ, CHERRY TOMATOES
AMARANTH, MICRO BASIL

Domaine des Heritiers du Comte Lafon Macon Milly-Lamartine, 2011
Burgundy, France

 

SEARED MUSCOVY DUCK BREAST
CHARRED EGGPLANT & WHITE MISO PURÉE
ICE WINE-COMPRESSED APRICOTS, POLE BEANS, ALMONDS

Matello ‘Fool's Journey’ Deux Vert Vineyard, 2012
Willamette Valley, Oregon

 

HEARTS OF  ESCAROLE & GRILLED PEACHES
CRISPY PROSCIUTTO , PARMESAN, ANCHOVY-CHILI VINAIGRETTE

Garryana Riesling 'Lone Star Vineyard' Eola-Amity, 2015
Willamette Valley, Oregon

 

CROTTIN GOAT CHEESE
PISTACHIO BUTTER, PICKLED CHERRIES
SHAVED BUCKWHEAT CROSTINI

François Cazin Cour-Cheverny, 2014
Loire Valley, France

 

VANILLA BEAN-POPPYSEED ANGEL FOOD CAKE
SUMMER BERRIES, CHAMPAGNE EMULSION
BLACKBERRY CHIP, SORREL ICE CREAM

Domaine du Pas Ste Martin ‘La Vie en Rose’ NV
Loire Valley, France