Menu for Weeks of June 15th & June 22nd

Menu for the Weeks of June 15th & June 22nd, 2016

QUICK-PICKLED CALIFORNIA HALIBUT
SUMMER SQUASH, RED SPRING ONION
JAPANESE GINGER & POPPED SORGHUM

Holden Pinot Blanc 2014
Willamette Valley, Oregon



CHILLED ENGLISH PEA SOUP
LEMON CRÈME FRAÎCHE & RADISHES

OLIVE OIL, CHERVIL

Ingrid Groiss Gemischter Satz 2014
Thermenregion, Austria
 

ROASTED QUAIL STUFFED WITH COUSCOUS & PICKLED RAISINS
CHARRED ROMANO BEANS, PEANUT ROMESCO

Bow & Arrow ‘Rhinestones’ 2015
Willamette Valley, Oregon
 

SHAVED CELTUCE & SUNGOLD TOMATO SALAD
HOUSE-CURED LONZA, PINE NUTS & BREADCRUMBS
FENNEL AÏOLI & NASTURTIUM

Henri Bonnaud ‘Terre Promise’ Rosé 2015
Provence, France
 

BLACK SHEEP CREAMERY FRESH CHEESE
DIVA CUCUMBERS, BLUEBERRIES & GOOSEBERRIES
FRESSEN BAKERY PRETZEL BREAD

Nicolas Idiart Sancerre 2014
Loire Valley, France



DARK CHOCOLATE PAVÉ
STRAWBERRY ICE CREAM
BASIL EMULSION, PICKLED GREEN STRAWBERRIES

Nino Negro Birbet 2014
Piedmont, Italy