Menu for Weeks of June 1st and June 8th

Menu for the Weeks of June 1st and June 8th

 

 

MISHIMA FARMS WAGYU CARPACCIO
ROSEMARY & HAZELNUTS
SMOKED OLIVE OIL, TOASTED RICE

Ameztoi Rubentis 2015
Basque, Spain

 

ROASTED HEN & CARAMELIZED ONION AGNOLOTTI
FAVA BEANS, FRESH HORSERADISH
CHIVE OIL & JUS

Goodfellow Family Cellars Pinot Gris 'Clover' 2014
Willamette Valley, Oregon

 

OLIVE OIL-POACHED SALMON
CRISPY NEW POTATOES & CHANTERELLES
RAMP BUTTER & PURSLANE

Teutonic Wines Pinot Noir 'Bellpine' 2014
Willamette Valley, Oregon

 

SALAD OF LITTLE GEM LETTUCE
CURED DUCK EGG, EASTER EGG RADISHES
BURNT SWEET ONION RANCH DRESSING

Florent Rouve Arbois Savagnin 2010
Jura, France

 

SHAFT’S BLUE CHEESE
KEN’S WALNUT LEVAIN, RED ONION MARMALADE
SMOKED HONEY & CHELAN CHERRIES

Trisaetum Riesling Coastal Range 2014
Willamette Valley, Oregon

 

CHILLED STRAWBERRY SOUP
VANILLA-ROASTED RHUBARB
ORANGE PALMIERS, COCOA BUTTER MOUSSE

Domaine du Pas Ste Martin ‘La Vie en Rose’ NV
Loire Valley, France