Spring Fling - Dessert for Dinner

 

People often ask us… where should we go out for amazing dessert? We are here to answer that call...... JOIN US!

A SPRING FLING with Beast’s Pastry Chef Lauren Breneman
and Clyde Common's Kristen Napoleoni

We are limiting this event to one seating, at 7:30pm.
All six courses paired with wine.
$150 per person including wine, coffee and gratuity.
 

Spring Fling Tuesday May 24th, 2016


PERSILLE DE RAMBOUILLET (GOATS’ MILK BLUE)
PICKLED GREEN STRAWBERRIES
CANDIED BACON PALMIERS
Fritz-Haag Riesling Spatlese, 2013
Mosel, Germany


YOGURT SEMIFREDDO
HONEY SAUCE, CANDIED CARROT
BEE POLLEN, CARROT CHIP
Domaine Baumard Côteaux du Layon 'Clos Ste-Catherine', 2010
Savennières, France


STRAWBERRY-MALT TART
CHOCOLATE SABLÉ, MACERATED STRAWBERRIES
MALTED MILK CRUMBLE, STRAWBERRY POWDER, MALT CREAM
Azienda Agricola Negro Birbet Brachetto, 2014
Piemonte, Italy


DARK CHOCOLATE CRÉMEUX
CACAO-NIB MOUSSE, HORCHATA ICE CREAM
SESAME FEUILLETINE CLUSTERS
Château Tirecul la Gravière Monbazillac ‘Cuvée Chateau’, 2004
Bordeaux, France


VANILLA MATCHA ANGEL FOOD CAKE
ROASTED RHUBARB, PISTACHIO ROCHER
RHUBARB GRANITE
Domaine Renardat-Fache Bugey de Cerdon NV
Savoie, France


POPPY SEED-LOVAGE PAVLOVA, SORREL SORBET
WHITE CHOCOLATE RASPBERRY FIZZLES
Domaine Huet Vouvray Moelleux Bourg, 2007
Loire Valley, France