Menu for the Week of March 9th, 2016

Menu for the Week of March 9th, 2016

 

 

MUSHROOM & ROASTED GARLIC VELOUTÉ
CRÈME FRAÎCHE, ONION CONFIT

Domaine Tissot Cremant BBF Brut NV
Jura, France

 

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG*, TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
LAN-ROC PORK BELLY RILLETTE, HONEY MUSTARD
PERIGORD TRUFFLE & ORANGE COTECHINO
RED WINE-CURED CARMAN RANCH BRESAOLA

Domaine Leon Boesch Edelzwicker 2014
Alsace, France

 

MUSCOVY DUCK LEG CONFIT
PARISIENNE POTATOES, CARROTS & KALE RAAB
MEDJOUL DATE-CHILE VINEGAR

 Domaine L'Ecu Pinot Noir "Ange" 2013
Loire Valley, France

 

BUTTER LETTUCE SALAD
SHAVED RADISH, ROGUE CREAMERY BLUE & FINES HERBS
CREAMY LEMON VINAIGRETTE

Robert Weil Riesling Tradition Trocken 2014
Rheingau, Germany

 

SELECTION OF ARTISANAL CHEESES
KUMQUAT MARMALADE, HIGH DESERT HONEY
FRIED ALMONDS & HOUSEMADE CRACKERS

 Francis Tannahill Gewurztraminer 'Dragonfly Vineyard' 2010
Columbia Gorge, WA

 

DARK CHOCOLATE POT DE CRÈME
SALTED CARAMEL, GRAHAM CRUMBLE
SMOKED VANILLA ICE CREAM

Cossart-Gordon 10 yr Bual Madeira
Isle of Madeira, Portugal