MENU FOR THE WEEK OF FEBRUARY 24TH, 2016

Menu for the Week of February 24th, 2016

 
 

WILD WATERCRESS & LEEK VELOUTÉ
HAZELNUT OIL, SCOTCH HEATHER

Weingut Hiedler Grüner Veltliner Thal 2013
Kamptal, Austria

 

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG*, TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
LAN-ROC PORK BELLY RILLETTE, HONEY MUSTARD
PERIGORD TRUFFLE & ORANGE COTECHINO
RED WINE-CURED CARMAN RANCH BRESAOLA

Jasper Sisco 'Gratus Bynum' 2015
Columbia Valley, Oregon

 

SPICED MUSCOVY DUCK BREAST
PINOT NOIR-BEET PURÉE, CHARRED CABBAGE
PICKLED RED ONION, SAUCE CUMBERLAND

 Domaine Brazilier Cotes du Vendômois 2013
Rhône Valley, France

 

SMOKED QUINAULT RIVER STEELHEAD
PEA TENDRILS, NIÇOISE OLIVES
POMMES ALLUMETTES, FENNEL POLLEN AÏOLI

Domaine Pallières Gigondas Rose 2014
Rhône Valley, France

 

SELECTION OF ARTISANAL CHEESES
KUMQUAT MARMALADE, HIGH DESERT HONEY
FRIED MARCONA ALMONDS & HOUSEMADE CRACKERS

 Domaine Ostertag Riesling d'OR 2013
Alsace, France

 

DARK CHOCOLATE PAVÉ
ARBEQUINA OLIVE OIL ICE CREAM
CANDIED PISTACHIOS & SABA

Valdespino moscatel Promesa NV
Jerez, Spain