MENU FOR THE WEEK OF FEBRUARY 17TH, 2016

Menu for the Week of February 17th, 2016

 

SEA SCALLOP CRUDO
WILD NETTLE PURÉE, BERGAMOT

PUFFED AMARANTH

Schloss Gobelsburg Brut Reserve NV
Kremstal, Austria

 

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG*, TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
LAN-ROC FARMS LONZA, SMOKED PAPRIKA
SALAME COTTO, OLIVES & PEPPERS
RED WINE-CURED CARMAN RANCH BRESAOLA

Jasper Sisco 'Gratus Bynum' 2015
Columbia Valley, Oregon

 

CATTAIL CREEK LAMB LOIN CHOP
TARBESQUE BEANS, ABALONE MUSHROOMS
CHARRED SCALLIONS & THYME-MUSTARD JUS

Domaine de Durban Beaumes-de-Venise Rouge 2013
Rhône Valley, France

 

SALAD OF MÂCHE & HERBS
PAIGE TANGERINES & TOASTED WALNUTS
PECORINO ROMANO

Chateau de Roquefort Côtes du Provence Corail 2014
Provence, France

 

SELECTION OF ARTISANAL CHEESES
KUMQUAT MARMALADE, HIGH DESERT HONEY
FRIED MARCONA ALMONDS & HOUSEMADE CRACKERS

Weingut Bründlmayer Riesling Steinmassl 2013
Kamptal, Austria

 

PUFF PASTRY NAPOLEON
LEMON CURD ICE CREAM, ACACIA HONEY GASTRIQUE
CANDIED MEYER LEMON

Château Roûmieu-Lacoste Sauternes 2013
Bourdeaux, France