Menu for the Weeks of December 14 & 21

Menu for the Weeks of December 14th & 21st, 2016

 


VARNISH CLAMS
BABY LEEKS, FINGERLING POTATOES
SMOKED CABBAGE, TARRAGON & CHILI

Domaine de l'Ecu Muscadet Granite 2015
Loire Valley, France

 

GORGONZOLA DOLCE CAPPELLETTI
WALNUT BROWN BUTTER & BELGIAN ENDIVE
VERNACCIA-PICKLED FIG, CHERVIL

Domaine Lupin Frangy 2014
Savoie, France

 

BRAISED LAN-ROC PORK CHEEKS
TARBAIS BEANS, RADDICHIO & SCORZONERA
MOUNTAIN HUCKLEBERRY PURÉE, SAUCE CIVET

Bow & Arrow ‘Rhinestones’ 2015
Willamette Valley, Oregon

 

GRAPEFRUIT, POMELO & FENNEL SALAD
DUNGENESS CRAB, RADISH, OCA
NASTURTIUM, NORI

Domaine Bunan Bandol Rosé 2015
Provence, France

 

JACOBS & BRICHFORD’S AMERIBELLA CHEESE
FOCACCIA, HAZELNUTS & PERSIMMON MOSTARDA
COMPRESSED WARREN PEARS, BUCKWHEAT HONEY

Trisaetum Coastal Range Riesling 2014
Willamette Valley, Oregon

 

GÂTEAU BASQUE
MEMBRILLO-SWIRLED FROZEN YOGURT, CARA CARA ORANGE
CANDIED CITRUS & MEYER LEMON LACE TUILE

Ordonez and Co. Nº1 Selección Especial 2012
Malaga, Spain