Menu for the Weeks of November 1 & December 7

Menu for the Weeks of November 30 & December 7, 2016

 


GOLDEN CHANTERELLE VELOUTÉ
PINE BUD SYRUP, THYME LEAVES

Domaine Rijckaert ‘En Paradis’ Chardonnay 2010
Jura, France

 

DUNGENESS CRAB TAJARIN
FENNEL, PUNTARELLE, ANCHOVY-CHILI OIL

Pascal Janvier Jasnières ‘Cuvee du Silex’ 2014
Loire Valley, France

 

MISHIMA FARMS AMERICAN WAGYU CULOTTE STEAK
CURRIED SQUASH PURÉE, ROASTED SALSIFY
ERBA STELLA, FRIED SHALLOTS

Château Grand Corbin Manuel Saint-Émilion Grand Cru 2004
Bordeaux, France

 

FALL CHICORY SALAD
CANDIED PECANS, ROASTED PORK BELLY
AGED BALSAMIC-SHERRY VINAIGRETTE, PARMESAN

Chateau D’Arlay Cotes Du Jura 2009
Burgundy, France

 

DAMA SAGRADA CHEESE
MEMBRILLO, FRIED MARCONA ALMONDS , CASTELVETRANO OLIVES
ROSEMARY CRACKERS, ROASTED GARLIC-MUSTARD PURÉE

Yves Leccia Biancu Gentile, Ile de Beauté 2014
Corsica, France

 

SPICED FUYU PERSIMMON PUDDING
NASTURTIUM ICE CREAM
DAISY TANGERINE, TOASTED COCONUT, CAJETA

Domaine Des Baumard Carte d’Or 2013
Loire Valley, France