Menu for the Weeks of November 2 & 9

Menu for the Weeks of November 2 & 9, 2016

 


KONA KAMPACHI CRUDO
BURNT CARROT VINAIGRETTE
CALABRIAN CHILI & GARLIC OIL

Domaine l’Agape Riesling Osterberg 2011
Alsace, France

 

PORCINI & BLUE HUBBARD SQUASH AGNOLOTTI
VELVET PIOPPINI, FRIED ALMONDS
BROWN BUTTER & AGED BALSAMIC

Goodfellow Family Cellars Pinot Gris 'Clover' 2014
Willamette Valley, Oregon

 

MUSCOVY DUCK LEG CONFIT
CELERIAC & CHARD GRATIN, ROASTED ONION
CELERY SALAD, PORT-GLAZED FIGS

Domaine Maestracci ‘E Prove’ Corse Calvi Rouge 2014
Isle of Corsica, France

 

ROASTED BEETS & RED GRAPEFRUIT
POMEGRANATE SEEDS, PUFFED FARRO
PROSCIUTTO AMERICANO & GOAT FETA

Château Henri Bonnaud Palette Rosé 2015
Provence, France

 

SCHNEBELHORN
RED WINE PEAR PURÉE, ASIAN PEAR
CANDIED WALNUTS, CELERY LEAF, & FRANCONIA RYE BREAD

Domaine de Roally Vire-Clesse 2014
Burgundy, France

 

MOUNTAIN ROSE APPLE SORBET
CINNAMON SUGAR SPICE CAKE
CIDER GASTRIQUE, APPLE BUTTER

Domaine des Baumard Côteaux du Layon ‘Carte d'Or’ 2014
Loire Valley, France