Menu for the Weeks of October 5 & 12

Menu for the Weeks of October 5 & 12, 2016

 


CURED ARCTIC CHAR CRUDO
WATERMELON RADISH & KOHLRABI, MICRO SCALLIONS
AVOCADO PURÉE, TOASTED SESAME SEEDS

Domaine Brégeon Muscadet Sur Lie 2011
Loire Valley, France

 

RYE FLOUR PAPPARDELLE
GRASS-FED BEEF RAGÚ
PARMIGIANO-REGGIANO & SPIGARELLO

Teutonic Wine Co. Pinot Noir 'Battle of the Cracken' 2015
Willamette Valley, Oregon

 

FAUÇON FARMS ROASTED SQUAB BREAST
SMOKED CELERIAC PURÉE, CELERY SALAD
PINE BUD SYRUP & RUBY PORT JUS

Olga Raffault Chinon 'Les Picasses' 2010
Loire Valley, France

 

FALL CHICORIES
SHAVED FENNEL & HERBS, BLACK PEPPER CRISPS
SIEVED EGG, FRESH HORSERADISH, ANCHOVY VINAIGRETTE

Yves Leccia Biancu Gentile Ile de Beauté 2014
Isle de Corsica, France

 

COW’S MILK BURRATA
ROASTED JONAGOLD APPLES
SAGE-BROWN BUTTER, TOASTED HAZELNUTS

Florent Rouve Mâcon-Vilages 2014
Burgundy, France

 

RICOTTA CHEESECAKE & PINE NUT CRUST
CANDIED FENNEL, THOMCORD GRAPE SORBET
PICKLED SULTANA RAISINS, VANESSA GRAPES

Château Rieussec 'Les Carmes de Rieussec' Sauternes 2011
Bordeaux, France