ALL FISH DINNER, TUESDAY JANUARY 26TH, 2016

All Fish Dinner, Tuesday January 26th

KUMAMOTO OYSTERS
MEYER LEMON GRANITÉ
YUZU KOSHO

Patrick Piuze Chablis Chichee 2014
Burgundy, France

 
BIGEYE TUNA TARTARE IN SORREL LEAVES
SHALLOT, FENNEL & ALMONDS
CARAMELIZED ONION PURÉE, WATERCRESS OIL

Clos Sainte Magdeleine Cassis 2013
Provence, France

 
SMOKED PUGET SOUND MUSSELS
RADISH, KUMQUATS & DILL

Matello Pinot Gris Clover 2014
Willamette Valley, Oregon

 
CHARCOAL-GRILLED BONITO
TAHINI-MUSHROOM AÏOLI, PINE NUTS
PICKLED BEECH MUSHROOMS

Domaine Tissot Arbois Rouge DD 2014
 Jura, France

 
OREGON BLACK COD
BRAISED LEEKS, CHIVE EMULSION

PICKLED GINGER BUDS

Eyrie Pinot Noir 2013
Willamette Valley, Oregon

 
PAN-SEARED STEELHEAD
CASTELVETRANO OLIVE PURÉE

BLOOD ORANGE JUICE

Domaine Les Pallières Gigondas Rosé 2014
Rhône Valley, France

 
ANGEL FOOD CAKE
COCONUT SORBET, SATSUMA

SAFFRON MERINGUES

Jorge Ordóñez Co. Selección Especial #1 2012
Málaga, Spain