MENU FOR THE WEEK OF JANUARY 13TH, 2016

Menu for the Week of January 13th, 2016

 

SMOKED PENN COVE MUSSELS
PICKLED RADISH, KUMQUATS & DILL

Eric Chevalier Fié Gris 2013
Loire Valley, France

 

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG*, TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
PORK & DUCK PÂTÉ, ORANGE, PISTACHIO & PICKLED RAMP
VENISON BOUDIN NOIR, HAZELNUTS & CHERRIES
RED WINE-CURED BRESAOLA

Léon Boesch Riesling Les Grandes Lignes 2013
Alsace, France

 

ROASTED PAINTED HILLS RIBEYE CAP
ROOT VEGETABLE GRATIN, CORNMEAL ONION RING
LOGANBERRY EMULSION, SAUCE AU POIVRE, MÂCHE

Franck Peillot Mondeuse 2014
 Savoie, France

 

SALAD OF BELGIAN ENDIVE & PEAR
ROGUE RIVER BLUE, MARCONA ALMONDS
BANYULS VINAIGRETTE

Matello Pinot Gris 'Clover' 2014
Willamette Valley, Oregon

 

SELECTION OF ARTISANAL CHEESES
MEMBRILLO, HIGH DESERT HONEY

SPICED PISTACHIOS & HOUSEMADE CRACKERS

Domaine Baumard Coteaux Layon Cuvée l'Ancienne NV
Loire Valley, France

 

COCONUT & LIME TRIFLE
PASSION FRUIT CURD, COMPRESSED PINEAPPLE
COCONUT BRITTLE

Dom. Tissot Macvin Blanc NV
Jura, France