MENU FOR THE WEEK OF SEPTEMBER 9TH 2015

 Menu for the Week of September 9th, 2015


MANILA CLAMS & ANCHO-PORK SAUSAGE
FENNEL & SWEET CORN
WHITE WINE, BEURRE MONTÉ

 Olivier Morin Crémant de Bourgogne Brut NV
Burgundy, France

 

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG*, TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
SALAME COTTO, PISTACHIOS & GREEN PEPPERCORNS
MOROCCAN-SPICED LAMB & SQUAB BOULETTES
LAN-ROC PORK SHOULDER RILLETTES

Dönnhoff Riesling Estate 2014
Nahe, Germany

 

APICIAN-SPICED MUSCOVY DUCK BREAST
SAUTEÉD CABBAGE, CARAMELIZED EGGPLANT PUREÉ
SUMMER SQUASH JULIENNE, ZINFANDEL JUS

Bow & Arrow Air Guitar 2014
Willamette Valley

 

FALL LETTUCES & KEN’S BREAD SALAD
TOYBOX TOMATOES, PINE NUTS & BLACK CURRANTS
QUESO IBERICO & SHERRY VINEGAR

Schloss Gobelsburg Rose Cisternia 2014
Kamptal, Austria

 

SELECTION OF ARTISANAL CHEESES
GLENORA GRAPE MOSTARDA, HIGH DESERT HONEY
MARCONA ALMONDS & HOUSEMADE CRACKERS

Weingut Knoll Traminer 2009
Wachau, Austria

 

CHILLED PEACH SOUP
SESAME TUILE, COMPRESSED PEACHES
BUTTERMILK-GINGER ICE CREAM

Domaine de Durban Muscat Beaumes des Venise 2013
Southern Rhone Valley, France