MENU FOR THE WEEK OF SEPTEMBER 30TH, 2015

Menu for the Week of September 30th, 2015

 


FRENCH ONION SOUP
LITTLE T BAGUETTE, GRUYERE BRULÉE

R.H.Courier Brut Tradition NV
Champagne, France

 

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG*, TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
VEAL LOIN CARPACCIO & TONNATO
SMOKED ANCHO CHILI PORK SAUSAGE
LAN-ROC PORK SHOULDER RILLETTES

Heidler Gruber Veltliner Thal 2013
Kamptal, Austria

 

AMERICAN WAGYU ONGLET STEAK
POTATO & LEEK GRATIN, HARICOT VERT
SAUCE BORDELAISE & PORCINI

Chateaux Magneau Graves Rouge 2010
Bordeaux, France

 

TORN LACINATO KALE SALAD
ELSTAR APPLES, CURRANTS & CHÈVRE
CAULIFLOWER PURÉE, BREADCRUMBS

La Tour Vieille Collioure Blanco 2014
Collioure, France

 

SELECTION OF ARTISANAL CHEESES
BLACK MISSION FIGS, HIGH DESERT HONEY
CANDIED HAZELNUTS & HOUSEMADE CRACKERS

Domaine Weinbach Sylvaner Reserve 2013
Alsace, France

 

CHILLED INTERLAKEN GRAPE SOUP
NOYEAUX MOUSSE
ALMOND TUILE

Ordonez & Co. Seleccion #1
Malaga, Spain