MENU FOR THE WEEK OF SEPTEMBER 23RD

Menu for the Week of September 23rd, 2015

 


SMOKED TOMATO SOUP
BASIL PISTOU, BRIOCHE CROUTONS

Domaine De Pallières Gigondas Rosé 2014
Rhône Valley, France

 

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG*, TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
SALAME COTTO, PISTACHIOS & GREEN PEPPERCORNS
MOROCCAN-SPICED LAMB & SQUAB BOULETTES
LAN-ROC PORK SHOULDER RILLETTES

Abeja Chardonnay Columbia Valley 2013
Columbia Valley, Washington

 

CHANTERELLE & WALNUT-STUFFED QUAIL
POMMES ALIGOT, HARICOT VERT
ROASTED GRAPES, MARSALA JUS

Maison Roy Petite Incline Pinot Noir 2013
Willamette Valley, Oregon

 

ROASTED BEET SALAD
PERSIAN CRESS, TOASTED PISTACHIOS
PISTACHIO VINAIGRETTE

Domaine Labet Savagnin Fleur 2012
Jura, France

 

SELECTION OF ARTISANAL CHEESES
ITALIAN PLUMS, HIGH DESERT HONEY
CANDIED HAZELNUTS & HOUSEMADE CRACKERS

Château D'Epiré Savennières Cuvée Spéciale 2013
Anjou, France

 

ALMOND AND BROWN BUTTER CAKE
BLACK MISSION FIGS
HONEY RICOTTA ICE CREAM

César Florido Chipiona Especial NV
Jerez, Spain