MENU FOR THE WEEK OF SEPTEMBER 16TH

Menu for the Week of September 16th, 2015

 

 

POTATO & FALL LETTUCE VELOUTÉ
TOASTED PUMPKIN SEEDS, PECORINO-ROMANO
CRÈME FRAÎCHE, CHIVE OIL

Domaine Tissot Cremant du Jura BBF Brut
Jura, France

 

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG*, TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
SALAME COTTO, PISTACHIOS & GREEN PEPPERCORNS
MOROCCAN-SPICED LAMB & SQUAB BOULETTES
LAN-ROC PORK SHOULDER RILLETTES

Walter Scott Pinot Blanc 2014
Willamette Valley, Oregon

 

CATTAIL CREEK LAMB LOIN CHOP
CUCUMBER SALAD, MINT SAUCE VERTE
SAFFRON COUSCOUS & SAUCE ROMESCO

 Domaine Faury St. Joseph 2013
Rhone Valley, France

 

SALADE NIÇOISE
OLIVE OIL-POACHED OREGON ALBACORE
CAROLA POTATOES, FRISÉE & TOYBOX TOMATOES

Les Domaines Cotes du Provence Rose 2014
Provence, Fance

 

SELECTION OF ARTISANAL CHEESES
GLENORA GRAPE MOSTARDA, HIGH DESERT HONEY
MARCONA ALMONDS & HOUSEMADE CRACKERS

Baumard Cuvée L'Ancienne  NV
Loire Valley, France

 

SWEET CORN SEMIFREDDO
HUCKLEBERRY SORBET
COMPRESSED PEACHES

Abacela Blanco Dulce 2013
Umpqua Valley, Oregon