MENU FOR THE WEEK OF SEPTEMBER 2ND, 2015

 

Menu for the Week of September 2nd, 2015


ROASTED BONE MARROW & KEN’S BREAD
BLACK MISSION FIG MOSTARDA
SHAVED BONITO

Királyudvar Pezsgo Henye Brut 2010
Tokaji, Hungary

 

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG*, TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
SALAME COTTO, PISTACHIOS & GREEN PEPPERCORNS
SMOKED SAGE & SEIZOEN PORK SAUSAGE
BEEF TONGUE PASTRAMI

Jasper Sisco Riesling Cherry Grove 2014
Willamette Valley, Oregon

 

SONOMA FARMS DUCK LEG CONFIT
SAUTEÉD ESCAROLE & BALSAMIC-ROASTED VENUS GRAPES
BLACK PEPPER GLAZE, POTATO PUREÉ

Domaine Chevillon Passetoutgrain 2012
Burgundy, France

 

LITTLE GEM LETTUCE SALAD
CORNMEAL-FRIED OYSTERS, TOYBOX TOMATOES
TARRAGON VIN ROYALE

Schloss Gobelsburg Rosé Cistercein 2014
Krems, Austria

 

SELECTION OF ARTISANAL CHEESES
GLENORA GRAPE MOSTARDA, HIGH DESERT HONEY
MARCONA ALMONDS & HOUSEMADE CRACKERS

Harper-Voit Pinot Blanc Sur Lie2014
Willamette Valley, Oregon

 

VANILLA BEAN BRETON CAKE
ARBEQUINA OLIVE OIL ICE CREAM
ROASTED PLUOTS

La Haute Borie Monbazillac 2010
Bordeaux, France