MENU FOR THE WEEK OF AUGUST 5TH, 2015

Menu for the Week of August 5th, 2015

 

CHILLED CURRIED CANTALOUPE SOUP
TARRAGON OIL, ALEPPO PEPPER CRÈME FRAÎCHE

Château Roquefort Cotes du Provence Corail 2014
Provence, France

 

CHARCUTERIE:
STEAK TARTARE*, QUAIL EGG* TOAST
CHICKEN LIVER MOUSSE*, LEAF LARD CRACKER
FOIE GRAS BON-BON*, PEANUT SHORTBREAD, SAUTERNES GELÉE
BRAISED LAMB SHANK ARANCINI
SALAME COTTO, PISTACHIOS & GREEN PEPPERCORNS
PORK & LAMB SAUSAGE, MARJORAM & SUMAC

Ovum Gewurztraminer 'Homage to Z'  2013
Columbia Valley, Washington

 

RED WINE-BRAISED SHORT RIB
HALF-DRIED TOMATOES, BLISTERED CORN & CHANTERELLES
BASIL & PRESERVED LEMON SAUCE VERTE

Domaine Gallety Cotes du Vivarais Rouge 2013
Rhone Valley, France

 

KEN’S BREAD TARTINE
BALSAMIC-ROASTED KADOTA FIGS, FROMAGE BLANC

PROSCIUTTO & ARUGULA

Domaine Petroio Rose 2014
Isle of Corsica, France

 

SELECTION OF ARTISANAL CHEESES
GROUND CHERRIES, HIGH DESERT HONEY, SPICED HAZELNUTS
HOUSEMADE CRACKERS

Weingut Hexamer Riesling 'Quarzit'  2013
Nahe, Germany

 

BLACK PLUM & ALMOND GALETTE
CARDAMOM ICE CREAM, BERRY GASTRIQUE
HONEY-ROASTED ALMONDS

Bodegas Valdespino Isabel Cream NV
Jerez, Spain